Savory Asian Potsticker Soup Recipe for Cozy Weeknights

Savory Asian Potsticker Soup is everything we crave on a chilly night—warm, steamy broth, garlicky goodness, and the comfort of tender potstickers floating in each spoonful. If your weeknights are a juggling act of soccer practice, homework chaos, and last-minute dinner debates, this soup might just be your new best friend.

The beauty of it? It’s fast (ready in about 30 minutes!), beginner-friendly, and doesn’t require a pantry full of exotic ingredients. With chicken broth, frozen potstickers, and a touch of chili garlic sauce for those who like it spicy, this one-pot wonder brings big flavors without big effort. Whether you’re feeding picky eaters or just craving a quick cozy meal after work, this Savory Asian Potsticker Soup fits the bill beautifully.

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What is Savory Asian Potsticker Soup?

Savory Asian Potsticker Soup is a light yet satisfying broth-based dish that brings together the convenience of frozen potstickers with a fragrant mix of garlic, ginger, and fresh vegetables. Think of it as the delicious love child of your favorite takeout dumpling dish and a warm, soothing bowl of soup.

Potstickers—typically filled with chicken, or vegetables—soak up the aromatic broth, while spinach, mushrooms, and green onions add freshness and texture. It’s the kind of recipe that feels like comfort food but isn’t heavy or fussy. It also happens to be wildly adaptable—swap the protein, go vegetarian, or spice it up to suit your mood. If you’ve never tried combining dumplings with soup, you’re in for a treat that feels a little fancy without requiring a culinary degree.

Reasons to Try Savory Asian Potsticker Soup

First off—hello, 30-minute dinner! Savory Asian Potsticker Soup is a legit lifesaver when you’re staring into the fridge at 6:00 p.m. wondering what to throw together. It’s perfect for busy nights, lazy Sundays, or when you want something that feels special but takes almost zero brainpower to make. Got picky eaters? Let them fish out their favorite parts (my kids go for the potstickers first, always).

Trying to eat more veggies without eating “rabbit food”? This soup sneaks in greens and mushrooms without making it a thing. Plus, the whole one-pot setup means fewer dishes, which is practically a love language. Oh—and it’s freezer-friendly if you want to double it for future you. It checks all the boxes: fast, flavorful, flexible, and yes, very slurp-worthy.

Ingredients Needed to Make Savory Asian Potsticker Soup

• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 6 cups chicken broth (or veggie broth for vegetarian)
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 teaspoon chili garlic sauce (optional, for a kick)
• 24 frozen potstickers (any flavor you like)
• 2 cups shiitake mushrooms, sliced
• 2 cups baby spinach
• 3 green onions, sliced
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions to Make Savory Asian Potsticker Soup

Ready to make your kitchen smell like your favorite noodle shop? Let’s walk through how to make Savory Asian Potsticker Soup step by step. This method is perfect for beginners and busy cooks alike, offering clear guidance and helpful tips so you can cook confidently.

If you’re new to one-pot meals, you might also enjoy our Coconut Cilantro Chicken Soup for another flavorful, fuss-free dinner.

Step 1: Sauté Garlic and Ginger for Big Flavor

Start by heating 1 tablespoon of vegetable oil in a large soup pot or Dutch oven over medium heat. Once the oil is shimmering (but not smoking), add the minced garlic and ginger. Sauté for about 1 minute, stirring constantly to keep the garlic from burning. This step wakes up the aromatics and builds the flavor foundation of the soup. If you’re unsure about mincing or chopping, see our kitchen prep tips for knife-friendly help.

Step 2: Build the Savory Broth Base

Pour in 6 cups of chicken broth, then stir in the soy sauce, rice vinegar, and sesame oil. For a spicy kick, add 1 teaspoon of chili garlic sauce—adjust based on your spice tolerance. Let everything come to a gentle simmer. This broth is where the magic happens, so let the ingredients get cozy. If you prefer a plant-based option, substitute with veggie broth and check out our easy white bean soup for more vegetarian inspiration.

Step 3: Add Frozen Potstickers (No Need to Thaw!)

Carefully drop in 24 frozen potstickers straight from the freezer—no thawing required. Gently stir them into the broth to avoid sticking. Let them simmer for 5 minutes. They’ll cook through and start absorbing all the flavor from the broth. You can use any kind of potstickers—pork, chicken, veggie—it’s your call! If you’re curious about dumpling variations, our slow-cooked Thai ginger chicken soup offers a similar flavor vibe.

Step 4: Add Mushrooms for Umami Richness

Next, stir in the sliced shiitake mushrooms. Cook for another 3 minutes until they soften slightly and deepen the soup’s flavor. Don’t have shiitakes? Baby bellas or white mushrooms work too. For more mushroom-based comfort, try our creamy mushroom bisque—another weeknight winner.

Step 5: Stir in Greens and Green Onions

Now toss in 2 cups of baby spinach and 3 sliced green onions. Stir gently and simmer for 2 to 3 minutes, just until the greens wilt and the onions soften. This step adds freshness and color to your pot. Prefer a different green? Baby bok choy is a great alternative (and adds a slight crunch!).

Step 6: Season to Taste

Give the broth a taste. Add salt and pepper as needed—just a pinch at a time. Remember, soy sauce already brings some saltiness, so taste before seasoning. If your broth feels a little flat, a squeeze of lime or an extra dash of vinegar can brighten things up.

Step 7: Serve and Garnish

Ladle the hot soup into bowls, making sure everyone gets plenty of dumplings and veggies. Sprinkle chopped fresh cilantro over the top for a burst of freshness. If you like heat, add a tiny swirl of chili garlic sauce or a few red pepper flakes.

Want something to go with it? This soup pairs beautifully with a bowl of jasmine rice or crispy egg rolls on the side.

What to Serve with Savory Asian Potsticker Soup

This soup is filling on its own, but if you want to stretch it into a full meal (or feed a small army), you’ve got options. A simple side of steamed rice or jasmine rice works like a charm. If you’re feeling fancy, serve it with some crispy vegetable spring rolls or a light cucumber salad with sesame dressing. Got little ones? Some buttered noodles or crusty bread might be their jam—no judgment. And hey, if you’re soup obsessed like us, try pairing it with Crockpot Chicken and Dumplings for a comforting double-soup dinner. No one’s stopping you.

Key Tips for Making Savory Asian Potsticker Soup

Use good broth—seriously, it makes or breaks the dish. You can use boxed chicken broth, but adding a splash of bone broth or even a bouillon cube boosts the flavor big time. Don’t skip the sesame oil; it’s small but mighty. If you’re a spice lover, don’t be shy with the chili garlic sauce—add more at the end for extra heat. Want to sneak in more veggies? Try julienned carrots, napa cabbage, or even baby bok choy instead of spinach. Keep an eye on those potstickers—they cook fast and can fall apart if overdone. And remember: leftovers taste even better the next day, so it’s a great meal prep option.

Storage and Reheating Tips for Savory Asian Potsticker Soup

Let any leftovers cool completely before storing. You can refrigerate the soup in an airtight container for up to 3 days. The potstickers will soak up more broth as they sit, so don’t be surprised if they get a little plumper—kind of like us after Thanksgiving. To reheat, warm it on the stove over medium heat, adding a splash of broth or water to loosen things up. You can also microwave it in a pinch, just do it in short bursts and stir between to avoid overcooked potstickers. Freezing? Totally possible—just keep the broth and potstickers separate if you can, and combine when ready to serve.

FAQs

Can I make this vegetarian?
Absolutely—just swap the chicken broth for veggie broth and use vegetable potstickers.

What kind of potstickers should I use?
Any frozen brand works! Pork, chicken, veggie—whatever you love.

Is this kid-friendly?
Yes, especially if you skip the chili garlic sauce. Kids love the dumplings!

Can I add protein?
You can toss in shredded rotisserie chicken or tofu if you want more protein.

Will it reheat well?
Yep! Just keep the potstickers from turning too mushy by reheating gently.

Final Thoughts

Savory Asian Potsticker Soup is your cozy, quick-fix dinner that feels like a warm hug on a cold night. Whether you’re cooking for one, feeding a hungry family, or just looking for something easy that doesn’t come from a box, this soup delivers. It’s flavorful, flexible, and fast—three things we can all get behind. Looking for more soup comfort? Swing by our recipes like Easy Chicken and Rice Soup or Homemade Chicken Noodle Soup. Now go grab that pot and make something cozy.

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