Quick & Cheesy KFC Chicken Bowl Casserole for Busy Nights

By:

CHEF RAMSAY

|

December 9, 2025

Last Updated

|

December 9, 2025

KFC Chicken Bowl Casserole is the comfort food you didn’t know your dinner rotation was missing. You know those nights when you’re staring into the fridge wondering what can feed the whole family without another trip to the store? This casserole is your answer. Packed with mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and warm savory gravy—all baked together in one dish—it’s like a giant warm hug in casserole form.

And the best part? It gives you those familiar fast-food KFC flavors without the drive-thru line or the grease hangover. Whether you’re cooking for picky kids, a hungry spouse, or just yourself (hello, leftovers), this dish delivers comfort, convenience, and a whole lot of cheesy goodness. So if your dinner plans are hanging by a thread and you need a guaranteed crowd-pleaser, this KFC Chicken Bowl Casserole has your back.

Table of Contents

What is KFC Chicken Bowl Casserole?

The KFC Chicken Bowl Casserole is a homemade twist on the fan-favorite KFC Famous Bowl. But instead of being scooped into a single-serving bowl, it’s baked into a big ol’ casserole dish you can serve family-style—or hoard for meal prep (we won’t judge). It’s a layered dish starting with creamy mashed potatoes as the base, topped with sweet corn, crispy cooked chicken tenders or nuggets, a generous sprinkle of shredded cheese, and finished off with warm gravy that melts everything together into gooey, golden goodness.

Think of it as fast food turned slow-cooked comfort—but still ready in 35 minutes. It’s simple, satisfying, and doesn’t require any fancy culinary skills (or ingredients). Just a few freezer and pantry staples, and you’re on your way to a hearty, belly-filling meal. Whether you’re craving something nostalgic or need a quick crowd-pleaser, this dish brings those beloved KFC flavors home.

Reasons to Try KFC Chicken Bowl Casserole

Let’s be real—some nights call for dinner that practically makes itself. That’s where this KFC Chicken Bowl Casserole shines. First off, it’s ridiculously easy. We’re talking frozen ingredients and five-minute prep. Toss it together, pop it in the oven, and boom—dinner. Second, it’s family-friendly to the max. Kids love the cheesy, crispy chicken goodness, and grown-ups appreciate that it tastes like fast food without the takeout bill.

Third, it’s freezer- and leftover-friendly, meaning lunch the next day is already handled. It’s also super adaptable. Got leftover mashed potatoes or rotisserie chicken? Use ’em. Want to spice it up with a dash of paprika or garlic powder? Go for it. Plus, there’s something oddly satisfying about scooping out a big, melty, savory serving—it just hits right. Whether you’re meal-prepping, feeding a crowd, or just trying to keep the hangry voices at bay, this casserole is your no-fail solution.

Ingredients Needed to Make KFC Chicken Bowl Casserole

  • 8 ounces instant mashed potatoes (or leftover mashed potatoes)
  • 16 ounces frozen corn
  • 24 ounces frozen chicken tenders or nuggets
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup gravy (premade or homemade)
Ingredients for KFC Chicken Bowl Casserole
Simple ingredients for a satisfying KFC-style chicken casserole

Instructions to Make KFC Chicken Bowl Casserole

Ready to turn your craving into a cozy, cheesy masterpiece? Follow this step-by-step guide to make the perfect KFC Chicken Bowl Casserole. Each layer brings its own deliciousness, and this walkthrough makes it super simple—even if you’ve never made a casserole in your life. Let’s get into it.

Step 1: Prepare the Mashed Potatoes (The Creamy Base)

Start with the foundation—your mashed potatoes. If you’re using instant mashed potatoes, follow the instructions on the package carefully. You’ll typically just need hot water, milk, and butter. The key here is getting them smooth and creamy, not runny or stiff. Want to go the homemade route? Check out our Easy Sausage and Egg Casserole for tips on making rich, fluffy mashed potatoes from scratch. If you’ve got leftovers on hand, even better—this casserole is the perfect place to use them up. Add a pinch of garlic powder or paprika for a little flavor boost if you’re feeling fancy.

Step-by-Step Tip: Make sure your mashed potatoes are warm when you layer them. Cold potatoes are harder to spread and don’t heat evenly in the oven.

Step 2: Cook the Chicken Tenders Until Crispy

While your potatoes are coming together, pop those frozen chicken tenders or nuggets into the oven or air fryer. Follow the cooking instructions on the package—they usually bake at 400°F for 15–20 minutes. You want them hot, golden, and crispy on the outside. If you’re short on time, using air fryer chicken tenders speeds things up and adds extra crunch. For a healthier option, check out our Healthy Hobo Casserole with Ground Beef to inspire ingredient swaps without sacrificing taste.

Step-by-Step Tip: Don’t microwave the chicken—crispy is key here. That texture adds the perfect contrast to the creamy potatoes and gooey cheese.

Step 3: Assemble the Layers in the Casserole Dish

Now comes the fun part—layering! Grab a 9×13-inch casserole dish and get ready to build this flavor-packed tower.

  1. First layer: Spread your warm mashed potatoes evenly across the bottom of the dish.
  2. Second layer: Scatter the frozen corn directly over the potatoes. No need to thaw it—straight from the bag works just fine.
  3. Third layer: Place the crispy chicken tenders on top of the corn. You can keep them whole or chop them into bite-sized pieces for easier serving.
  4. Fourth layer: Sprinkle your shredded cheese all over the chicken. Cheddar, Mexican blend, or even pepper jack work beautifully here.
  5. Final layer: Pour the gravy evenly across the top, making sure to cover every corner. It will seep through the layers and make everything deliciously gooey.

Step-by-Step Tip: Want to spice things up? Add a pinch of red pepper flakes or smoked paprika to the cheese layer for a subtle kick. Or, try using homemade gravy—you can learn how from our Neiman Marcus Chicken Casserole, which has a rich, from-scratch gravy option.

Step 4: Bake to Golden, Melty Perfection

Preheat your oven to 350°F (175°C). Once heated, slide your casserole dish onto the center rack and bake for about 20 minutes. You’re looking for bubbling edges, melted cheese on top, and the unmistakable smell of comfort food filling your kitchen.

If you like a slightly golden top, switch to broil for the last 2–3 minutes—but don’t walk away. Cheese goes from golden to scorched in the blink of an eye.

Step-by-Step Tip: If you’re prepping ahead, cover the casserole with foil and store it in the fridge for up to 24 hours. Then just bake as directed when you’re ready to serve.

What to Serve with KFC Chicken Bowl Casserole

Honestly? This KFC Chicken Bowl Casserole is a whole meal in itself. It’s got your starch, protein, veggie, and dairy all baked into one cheesy, comforting scoop. But if you’re feeling fancy (or feeding a crowd), serve it alongside a crisp green salad or some steamed broccoli to add a fresh crunch. Garlic bread or biscuits make great companions, especially for soaking up any leftover gravy. And if you’re really in the mood for comfort, consider serving it with a warm soup starter like our Cabbage Soup with Hamburger. For drinks, sweet iced tea or lemonade balances the savory richness perfectly. Dessert-wise? A scoop of vanilla ice cream or fudgy Sweet Potato Brownies never hurts.

Key Tips for Making KFC Chicken Bowl Casserole

Want to make your KFC Chicken Bowl Casserole even better? Here’s the cheat sheet. Use leftover mashed potatoes when possible—they’re creamier and save time. Season your potatoes with a little garlic powder, salt, and even paprika if you like a kick. Don’t skip crisping the chicken tenders before layering; soggy chicken ruins the whole vibe.

If you’re short on gravy, add a little chicken broth or cream of chicken soup to stretch it. Want more veggies? Toss in some peas, green beans, or even sautéed mushrooms. Oh, and don’t be shy with the cheese—a generous layer makes it feel extra indulgent. Baking uncovered helps the cheese melt and slightly brown (yum). If you want a golden top, broil it for the last 2 minutes—but watch it closely. Finally, this recipe doubles beautifully, making it perfect for meal prep or big family gatherings.

Storage and Reheating Tips for KFC Chicken Bowl Casserole

Leftovers? Lucky you. Store any extra KFC Chicken Bowl Casserole in an airtight container in the fridge for up to 3 days. When it’s time to reheat, the oven is your best friend—set it to 350°F, cover the casserole with foil, and heat for 15–20 minutes until warmed through. This keeps the chicken crisp and the cheese melty. In a rush? The microwave works too.

Just transfer a portion to a microwave-safe dish, cover loosely, and heat for 1–2 minutes, stirring halfway. Add a splash of water or extra gravy if things look a little dry. You can even freeze it: portion into freezer-safe containers, label with the date, and store for up to 2 months. When ready to eat, thaw overnight in the fridge and reheat as above. Pro tip: don’t freeze the whole casserole in one big pan—it takes forever to defrost!

FAQs

Can I use fresh mashed potatoes instead of instant?
Absolutely! Homemade mashed potatoes actually add extra creaminess and flavor.

Can I use different veggies?
Totally. Peas, green beans, or mixed veggies can swap in for corn.

What’s the best cheese to use?
Cheddar or a Mexican blend works great, but mozzarella or pepper jack can add a fun twist.

Do I need to thaw the corn?
Nope! Frozen corn goes straight into the casserole.

Can I make it ahead?
Yes! Assemble the casserole, cover, and refrigerate up to a day ahead. Bake when ready to serve.

Final Thoughts

The KFC Chicken Bowl Casserole is the kind of dish that makes weeknights feel easy and comforting. It brings together everything we love about fast food—the crispy chicken, the savory gravy, the mashed potatoes—but in a cozy, homemade way. No frying, no fancy gadgets, no drama. Just layer, bake, and dig in.

Whether you’re cooking for your crew or just looking to make something comforting without breaking a sweat, this recipe fits the bill. It’s hearty, adaptable, and reheats like a dream. So next time you need a quick win in the kitchen, this casserole is ready to be your new go-to. And if you’re on a casserole kick, don’t miss our fan-favorites like Neiman Marcus Chicken Casserole or the rich and cheesy Easy Million Dollar Chicken Casserole.

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Quick & Cheesy KFC Chicken Bowl Casserole for Busy Nights

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This KFC Chicken Bowl Casserole is a comforting, easy-to-make layered dish that mimics the flavors of the popular KFC Chicken Bowl. It features creamy mashed potatoes, sweet corn, crispy chicken tenders, melted cheese, and savory gravy baked together into a hearty casserole perfect for family dinners or potlucks.

  • Author: CHEF RAMSAY
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 ounces instant mashed potatoes (or leftover mashed potatoes)
  • 16 ounces frozen corn
  • 24 ounces frozen chicken tenders or nuggets
  • 2 cups shredded cheese (cheddar or Mexican blend)
  • 1 cup gravy (premade or homemade)

Instructions

1. Make the mashed potatoes according to the package instructions or use leftover mashed potatoes. Ensure they are smooth and creamy for an even base in the casserole.

2. Bake or cook the chicken tenders or nuggets as per the package directions until crispy and heated through.

3. In a 9×13-inch casserole dish, spread the mashed potatoes evenly on the bottom.

4. Add the frozen corn over the mashed potatoes.

5. Layer the cooked chicken tenders on top of the corn.

6. Sprinkle the shredded cheese evenly over the chicken.

7. Pour the gravy evenly across the top of the casserole.

8. Preheat the oven to 350°F (175°C).

9. Place the casserole in the oven and bake for about 20 minutes, or until the cheese is melted and the dish is heated through.

Notes

You can substitute fresh corn for frozen if desired, but cooking times may vary.

Use leftover mashed potatoes to save time and enhance creaminess.

For extra flavor, try adding a pinch of paprika or garlic powder to the mashed potatoes.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheat leftovers in the oven for best texture, or microwave until warmed through.

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