Easy Creamy Lasagna Soup Recipe – Dinner in 40 Minutes

Easy Creamy Lasagna Soup is your new best friend on a chilly night when you’re craving comfort food but don’t have the time (or energy) to build a whole lasagna. Packed with all the flavors you love—hearty beef, melty cheese, Italian spices, and tender pasta—this one-pot wonder delivers big on taste without turning your kitchen into a war zone.

You get that creamy, cheesy, tomato-y magic you expect from lasagna, but in a cozy, slurpable form. And best part? This Easy Creamy Lasagna Soup is picky-eater approved, totally weeknight-friendly, and requires zero layering. Yes, zero. If you’ve got a busy household, a hangry crew, or just need something soul-soothing after a long day, this is your quick win. Bonus: it works on the stovetop, in the Instant Pot, or in the slow cooker. So whether you’re cooking between Zoom calls or after soccer practice, this soup’s got your back.

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What is Easy Creamy Lasagna Soup?

Easy Creamy Lasagna Soup is pretty much what it sounds like—a genius twist on classic lasagna, transformed into a comforting, creamy soup. Instead of stacking layers of noodles, meat, and cheese, you’re tossing everything into one big pot. It’s like lasagna and soup had a cozy little baby, and it’s delicious. This dish takes all the familiar flavors—savory ground beef, garlic, Italian seasoning, tomato sauce, and those indulgent cheeses—and swirls them together with broken lasagna noodles and a splash of cream.

The result is rich and hearty, but with a comforting brothy feel that hits just right. Whether you’re feeding a family, meal prepping, or just craving some serious comfort in a bowl, this lasagna soup makes the process easier, faster, and just as tasty. It’s also adaptable—use your favorite cheeses, add veggies, or toss in extra broth for a lighter finish. Easy Creamy Lasagna Soup is here to make your dinner routine way less stressful and way more delicious.

Reasons to Try Easy Creamy Lasagna Soup

If the words “easy” and “creamy” didn’t already win you over, let’s break it down. First off, Easy Creamy Lasagna Soup is perfect for busy weeknights. It comes together in about 40 minutes, start to finish, and most of that time is hands-off simmering. Second, it’s basically lasagna without the fuss. No baking, no layering, no 20-step process—just real comfort, fast. Third, it’s super customizable. Want to lighten it up? Skip the cream. Need it vegetarian? Swap the beef for lentils or mushrooms.

Plus, this recipe is forgiving. Accidentally dump in extra noodles? You’re still good. And let’s not forget the cheese—ricotta, mozzarella, and parmesan all melt into the soup for a rich, luscious finish. It’s picky-eater friendly, freezer-friendly, and budget-friendly too. Still hungry? Check out our High Protein Lasagna Soup for a protein-packed twist. Whether you’re making it for meal prep, cozy family dinners, or just because you deserve something delicious, this soup is always a solid choice.

Ingredients Needed to Make Easy Creamy Lasagna Soup

Soup Base

• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 1 pound ground beef (80/20 is ideal)
• 5 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth (plus more if you want it thinner)
• 2 teaspoons kosher salt, divided

Pasta

• 12 uncooked lasagna noodles, broken into 2″ pieces

Creamy Touch

• ½ cup heavy cream (optional, but heavenly)

Garnishes

• 1 cup shredded mozzarella cheese
• ½ cup freshly grated parmesan cheese
• ½ cup ricotta cheese
• 6 tablespoons fresh basil, finely chopped

Instructions to Make Easy Creamy Lasagna Soup

Heat and Sauté the Base

Start by heating olive oil in a large pot or Dutch oven over medium heat. Toss in your finely diced onion and let it cook for about 5 minutes, stirring occasionally until it softens and becomes translucent. Now it’s time to add the ground beef. Break it up with a wooden spoon as it cooks, browning it evenly until no pink remains. This usually takes another 5–7 minutes. Don’t rush it—the browning adds flavor.

Add Flavor with Garlic and Spices

Once the beef is browned, stir in the minced garlic, red pepper flakes, one teaspoon of kosher salt, dried oregano, and tomato paste. Cook this aromatic mixture for 1–2 minutes, allowing the tomato paste to caramelize a bit. This step deepens the flavor and gives that rich lasagna base we’re after. Your kitchen should already smell incredible by now.

Build the Brothy Base

Pour in your tomato basil pasta sauce, canned diced tomatoes (including juices), and chicken broth. Stir everything together until well mixed. Bring the soup to a gentle boil. This is your moment to decide how thick or thin you want the final soup. Want it a little brothier? Add another cup of chicken broth now or wait until the end.

Add the Pasta and Simmer

Once your soup base is simmering, break up the lasagna noodles into roughly 2-inch pieces and toss them into the pot. Stir gently to prevent sticking. Add the second teaspoon of kosher salt and let the soup simmer for 12–15 minutes, or until the noodles are tender but not mushy. Stir occasionally to keep everything moving and prevent sticking to the bottom.

Creamy Finish and Optional Add-Ins

Once the noodles are perfectly al dente, stir in the heavy cream. This is your “ta-da” moment—it takes everything from regular soup to dreamy, cheesy comfort. If you’re craving something ultra creamy, stir in a handful of shredded mozzarella or parmesan right into the soup. It melts beautifully and adds depth. Need it thinner? Add another splash of broth.

Garnish and Serve

Ladle your Easy Creamy Lasagna Soup into bowls. Top each with a scoop of ricotta, a sprinkle of mozzarella, and a generous shower of parmesan cheese. Finish with fresh chopped basil on top. Serve it piping hot with a slice of crusty garlic bread or alongside our Garlic Butter Chicken and Potatoes Skillet for an ultra-comforting meal.

What to Serve with Easy Creamy Lasagna Soup

This soup plays nice with a variety of sides. It’s hearty enough to stand alone, but if you want to build out the meal, think simple. A hunk of warm garlic bread or a buttery baguette is perfect for dunking. Craving greens? A crisp Caesar salad or arugula salad with balsamic vinaigrette brings freshness that cuts the richness. For something heartier, pair with Sheet Pan Lemon Balsamic Chicken and Potatoes, or round things out with a chilled High Protein Kidney Bean Salad to balance the meal. Want dessert? Keep it cozy with our Magic Lemon Cobbler or finish strong with Strawberry Tiramisu for a sweet, fruity contrast. It’s all about comfort and balance.

Key Tips for Making Easy Creamy Lasagna Soup

Don’t overcook your noodles. That’s the number one tip. They’ll keep soaking up liquid after cooking, so stop at al dente. Second, go for a high-quality tomato basil pasta sauce—this is where most of your flavor comes from, so don’t skimp. If your family isn’t into spice, skip or cut back on the red pepper flakes. Want it vegetarian? Swap the beef for lentils or plant-based crumbles and use veggie broth. For an even creamier soup, stir in the cheeses directly into the pot rather than just using them as garnish. Make it ahead for meal prep—this soup reheats like a dream. Need something lighter? Use half-and-half or skip the cream entirely. And here’s a secret: this soup tastes even better the next day. Just be sure to keep some extra broth on hand in case it thickens in the fridge.

Storage and Reheating Tips for Easy Creamy Lasagna Soup

Got leftovers? Lucky you. Store Easy Creamy Lasagna Soup in an airtight container in the fridge for up to 4 days. The noodles will soak up more liquid over time, so it may thicken into a stew-like consistency—but that’s not a bad thing! To bring it back to soup territory, just stir in a splash or two of broth or water when reheating. For the best results, reheat it gently on the stovetop over medium-low heat, stirring occasionally. You can also microwave individual servings, just do it in short intervals and stir between each to avoid hot spots. Want to freeze it? Freeze the soup before adding the noodles and cream. When you’re ready to eat, thaw, reheat, add fresh noodles and cream, and cook until noodles are tender. This method keeps the texture just right. If you’re prepping this for meal plans, store the soup base and pasta separately and combine just before serving.

FAQs

Can I use oven-ready lasagna noodles? Nope. They’ll get too mushy in the soup. Stick with the classic dried kind.
Can I make it vegetarian? Absolutely. Use veggie broth and swap ground beef for mushrooms or lentils.
Is the cream necessary? It’s optional but highly recommended. It gives the soup that creamy lasagna vibe.
Can I make this in the Instant Pot or slow cooker? Totally. Sauté the onion and beef first, then follow your device’s pressure or slow-cooking steps.
How spicy is this? Not very, but you can leave out the red pepper flakes if you’re sensitive to heat.
What if I don’t have ricotta? Use cottage cheese or skip it entirely and double up on mozzarella and parmesan.

Final Thoughts

Easy Creamy Lasagna Soup is the kind of recipe you’ll come back to again and again. It’s quick enough for a weeknight, cozy enough for a Sunday dinner, and satisfying enough for just about everyone at your table. Whether you’re cooking for a family, feeding a picky eater, or just want something that feels like a hug in a bowl, this recipe delivers. It’s creamy, hearty, flexible, and so dang good. And if you love this kind of comfort food magic, don’t miss our Easy Lasagna or go bold with Cheddar Bay Ground Beef Cobbler—another cozy favorite. Warm bowls and happy bellies await.

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