White Chicken Lasagna Soup – Creamy, Easy, and Comforting

White Chicken Lasagna Soup is the warm hug you didn’t know your dinner routine needed. It’s creamy, cozy, and packed with all the beloved flavors of traditional lasagna—but without the layering and baking fuss. Imagine your favorite lasagna got comfy, melted into a soup bowl, and invited Parmesan and ricotta to the party. Whether you’re managing back-to-back Zoom meetings or chasing after sticky-handed toddlers, this soup’s got your back.

Bonus? It only takes about 45 minutes, start to finish. So even on the busiest nights, you can whip up something that tastes like it simmered for hours. If you’re a fan of hearty, comforting meals with minimal cleanup and maximum flavor, White Chicken Lasagna Soup might just become your new favorite dinner MVP.

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What is White Chicken Lasagna Soup?

White Chicken Lasagna Soup is basically comfort food’s answer to “I don’t have time to make a full lasagna tonight.” Instead of baking layers of pasta and sauce, this clever twist breaks the ingredients down into a luscious, one-pot soup. You get the tender bits of chicken, creamy cheese, and herb-infused tomato broth, plus the richness of lasagna noodles without all the stacking.

Some versions stay strictly creamy and white (hence the name), while others, like this one, include a can of tomatoes for a subtle acidity that balances the richness. The combination of ricotta, Parmesan, and cream gives it that indulgent, cheesy lasagna vibe without a single casserole dish in sight. This soup doesn’t just taste like lasagna—it feels like it, and let’s be real: spooning it up in your favorite bowl while wearing fuzzy socks might be better than the original.

Reasons to Try White Chicken Lasagna Soup

Let’s be honest—traditional lasagna can be a labor of love (and dishes). But White Chicken Lasagna Soup skips the oven gymnastics and delivers the same comfort in a fraction of the time. If you’ve got picky eaters or family members who pretend they’re not into soup, this one often wins them over fast. It’s hearty without being heavy, rich but not overwhelming, and totally customizable.

Use shredded rotisserie chicken for speed, swap noodles based on what’s in your pantry, or make it vegetarian with white beans and veggie broth. It’s also a stellar way to stretch a pound of meat or cheese into a full, satisfying meal. And for the multitasking mom or the busy weeknight warrior, it reheats beautifully for leftovers that don’t feel like leftovers. Plus, it’s way more fun to say “lasagna soup” than just soup.

Ingredients Needed to Make White Chicken Lasagna Soup

• 1 tbsp olive oil
• 1 lb ground chicken or cooked shredded chicken
• 1 large onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 (15 oz) can diced tomatoes, undrained
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 6–8 lasagna noodles, broken into 2-inch pieces
• 1 cup heavy cream or half-and-half
• 1/2 cup grated Parmesan cheese (plus more for topping)
• 1/2 cup ricotta cheese (plus more for topping)
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions to Make White Chicken Lasagna Soup

Ready to turn your kitchen into a cozy, bubbling pot of joy? This step-by-step guide walks you through making White Chicken Lasagna Soup from start to finish—no guesswork, no stress, just creamy deliciousness in one pot. Whether you’re a seasoned home cook or just trying to get dinner on the table without another call to DoorDash, this breakdown keeps it simple, practical, and packed with flavor.

Step 1: Sauté the Chicken and Onion
Start by heating 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium-high heat. If you’re using ground chicken, add it to the pot and cook until it’s no longer pink—about 5 to 7 minutes. Use a wooden spoon to break it up into bite-sized bits as it cooks. If you’re using leftover or rotisserie shredded chicken, just toss it in after the onion has softened (more on that below) and warm it through. For those short on prep time, here’s a guide to using rotisserie chicken like a pro.

Once the chicken is cooked (or warmed, if pre-cooked), add in the chopped onion. Sauté for about 5–7 minutes, stirring occasionally, until the onion is soft and translucent. This step builds the aromatic base of your soup—don’t rush it!

Step 2: Add Garlic and Build the Flavor
Next, stir in 3 cloves of minced garlic and cook for just 1 minute. Garlic cooks fast and can burn quickly, so keep it moving in the pot. This short sauté unlocks the garlic’s sweet, savory depth and adds a rich backdrop to your broth. You should start smelling something delicious by now—this is your soup’s “we’re getting serious” moment.

Step 3: Pour in the Broth and Tomatoes
Add 6 cups of chicken broth to the pot, followed by a 15-ounce can of diced tomatoes (don’t drain them—you want all that juicy tomato flavor). Stir well to combine everything. Now, it’s time to season: sprinkle in 1 teaspoon each of dried basil and oregano, ½ teaspoon of red pepper flakes (totally optional for those who like a little kick), and a generous pinch of salt and black pepper.

This part of the step-by-step process is where your soup starts transforming into something comforting and full-bodied. You can use low-sodium broth if you’re watching your salt, or swap in homemade stock if you’re feeling fancy.

Step 4: Break and Add the Noodles
Bring your soup to a gentle boil. While it heats, break 6–8 lasagna noodles into roughly 2-inch pieces. Don’t worry about being precise—this is rustic cooking at its best. Once the soup is boiling, reduce the heat to a simmer and add the noodles directly into the pot.

Cook for 10 to 12 minutes, stirring every few minutes to keep the pasta from sticking together or settling at the bottom. If you’re out of lasagna noodles, no worries—short pasta like rotini or penne works great too.

Step 5: Stir in the Cream and Cheese
When the noodles are al dente, it’s time to add the creamy magic. Pour in 1 cup of heavy cream (or half-and-half if you prefer it lighter) and stir in ½ cup of grated Parmesan cheese. Let the soup simmer gently for another 2–3 minutes. You’ll see the broth thicken slightly into a velvety, cheesy base that clings beautifully to the noodles.

If you’re looking for a dairy-free alternative, check out our creamy mushroom bisque for tips on rich, non-dairy substitutions.

Step 6: Add the Ricotta (But Don’t Overmix!)
Remove the pot from the heat and gently stir in ½ cup of ricotta cheese. The goal here isn’t to completely blend it in—you want creamy pockets to remain, adding those lovely bites that mimic the cheesy layers in traditional lasagna. This trick gives your soup the best of both worlds: soup texture, lasagna taste.

Step 7: Garnish and Serve
Ladle the soup into bowls, then top each serving with a small dollop of ricotta, a sprinkle of Parmesan, and a handful of chopped fresh parsley. It’s a simple finish, but it adds freshness and a pop of color that makes your bowl look straight-up gourmet.

Pair it with crusty bread or a soft herbed potato roll to soak up every last bit of broth. Feeling extra cozy? Serve with a crisp side salad like our apple and feta salad for balance.

What to Serve with White Chicken Lasagna Soup

White Chicken Lasagna Soup is plenty satisfying on its own, but it loves company. A big piece of crusty bread or warm garlic toast is a must—it’s practically a crime not to dunk. Try it with something fresh and crisp, like a simple Caesar salad or even a harvest apple and feta salad for contrast. Want to go all out? Whip up herbed potato rolls for a bakery-style side without leaving the house. If you’re serving this for a dinner party or cozy weekend gathering, a glass of white wine (like Pinot Grigio) wouldn’t hurt either. And for dessert? Keep it classic with something indulgent like churro cookies.

Key Tips for Making White Chicken Lasagna Soup

Use leftover chicken to save time—shredded rotisserie chicken is a game changer. Break your lasagna noodles into roughly equal pieces so they cook evenly (but don’t stress about it). Stir the soup occasionally once the noodles are in, or you’ll end up with a starchy clump at the bottom. Don’t skip the final ricotta stir—it adds that cheesy, lasagna feel. Want to up the veggie factor? Toss in some spinach or chopped zucchini at the end of the simmer. And if you’re making this for a crowd or prepping ahead, hold off on adding the noodles until you’re close to serving—they soak up liquid fast.

Storage and Reheating Tips for White Chicken Lasagna Soup

This soup stores like a champ. Let it cool fully, then refrigerate in an airtight container for up to 4 days. For freezing, skip the noodles and dairy—just freeze the broth and chicken base, then add cream and noodles fresh when reheating. When you’re ready to warm it up, reheat on the stove over medium-low heat, adding a splash of broth or water if it’s gotten too thick. Microwave works too, but stir often to keep it smooth. Noodles may continue to soften with time, but the flavor only gets better. It’s a great make-ahead option for meal prep or cozy leftovers.

FAQs

Can I make this soup vegetarian? Totally! Skip the chicken and sub in white beans or chopped mushrooms. Use veggie broth instead of chicken.
What can I use instead of lasagna noodles? Rotini, penne, even broken fettuccine work. Use what you’ve got.
Can I make it dairy-free? Yes! Use unsweetened oat milk or a dairy-free creamer, and skip the cheese—or use your favorite vegan versions.
Does it freeze well? Kinda. The broth and chicken part freezes well, but noodles and dairy get mushy. Freeze the base and add the rest fresh.
Can I use leftover rotisserie chicken? Heck yes, and it saves time too.

Final Thoughts

If you’re craving the comfort of a cheesy, saucy lasagna but need something faster and easier, White Chicken Lasagna Soup is your golden ticket. It’s warm, satisfying, and way more weekday-friendly than traditional lasagna. With all the classic Italian flavors and creamy texture you love, it’s no wonder this dish has become a go-to for busy home cooks who still want a little magic at mealtime. So grab your spoon, pour a bowl, and enjoy the kind of meal that feels like home. Want more cozy dinner ideas? Check out our creamy Tuscan garlic tortellini soup or our easy one-pot vegetarian lasagna soup next.

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