Best Keto Cheeseburger Salad
A low-carb, keto-friendly salad that captures the essence of a juicy cheeseburger. Packed with seasoned ground beef, crisp greens, tangy pickles, and a creamy sugar-free dressing, this dish satisfies cravings without the bread or carbs.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Keto
Ingredients
16 oz ground beef
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Pinch of cayenne pepper
1 head Romaine lettuce, thinly sliced
1 cup grape tomatoes, halved
1/2 medium red onion, thinly sliced
1/2 cup dill pickle slices
1/2 cup shredded cheddar cheese
1/2 cup sugar-free ketchup
1/4 cup mayonnaise
1 teaspoon white vinegar
2 tablespoons olive oil
Additional pinch of cayenne pepper (for dressing)
Instructions
Heat a skillet over medium-high heat; add olive oil.
Cook ground beef with salt, pepper, garlic powder, onion powder, and cayenne pepper until browned.
In a separate bowl, whisk sugar-free ketchup, mayonnaise, white vinegar, and additional cayenne.
Layer romaine lettuce with tomatoes, red onion, and pickle slices.
Top cooked beef and cheddar cheese over greens.
Drizzle dressing over salad and toss lightly.
Notes
Use lean ground beef (90/10) for lower fat content.
Add fresh herbs like cilantro or parsley for extra flavor.
Store leftovers in an airtight container for up to 24 hours.
Find it online: https://cookingwithramsay.com/the-best-keto-cheeseburger-salad/