Hot Honey Tomato Burrata Dip – Easy & Irresistible

Hot Honey Tomato Burrata Dip is your new secret weapon for impressing guests or spoiling yourself after a long day. Imagine a bubbling skillet of juicy, blistered cherry tomatoes, silky burrata cheese melting right into the heat, and a generous drizzle of spicy-sweet hot honey to tie it all together. That combo? Absolute flavor fireworks. It’s cozy, it’s luscious, and best of all—it’s barely any work. If you’re a fan of recipes that feel fancy but are secretly super simple (hey, we’ve all got too much on our plates), this dip is calling your name.

With the Hot Honey Tomato Burrata Dip, you get maximum deliciousness with minimal mess—perfect for everything from book club nights to snacky Sunday dinners. And if you’ve got a loaf of crusty bread nearby? Game over. This is the kind of appetizer that turns “just a bite” into “oops, it’s gone.”

Table of Contents

What is Hot Honey Tomato Burrata Dip?

At its heart, Hot Honey Tomato Burrata Dip is an oven-roasted appetizer that brings together three magic elements: blistered cherry tomatoes, creamy burrata cheese, and a spicy-sweet homemade hot honey drizzle. Everything happens in one skillet (hello, fewer dishes), and it comes out of the oven looking like something from a cozy Italian café. The cherry tomatoes roast until they burst—literally—and their juices mix with garlic and olive oil to make a natural, savory-sweet base. Then you nestle a ball of burrata in the center, let it melt ever-so-slightly from the residual heat, and finish it off with a generous spoonful of red pepper-infused honey. It’s warm, gooey, and bold—like a fancy fondue but way easier and way better for scooping. Think of it like the upgraded version of a baked brie or caprese salad—warm, indulgent, and packing a little heat. It’s a dish that feels special without being fussy, which is kind of the dream, right?

Reasons to Try Hot Honey Tomato Burrata Dip

Let’s be real: we all need more easy wins in the kitchen. This Hot Honey Tomato Burrata Dip delivers big-time. First off, it’s stunning. Like, people-will-ask-for-the-recipe stunning. But underneath that wow factor is a recipe that takes 10 minutes to prep and barely over 20 minutes in the oven. It’s perfect when you want to impress without breaking a sweat. Bonus? It’s vegetarian, so it works for a crowd with mixed dietary needs. Whether you’re hosting a casual hangout, bringing something to a party, or just want a snack that feels like self-care, this dip is your go-to. It’s cozy enough for cold weather but fresh enough to work year-round. And don’t even get me started on how flexible it is—serve it with toasted baguette, warm pita, or even as a topper for grilled chicken. If you liked the vibe of our Cheesy Hot Honey Chicken Quesadillas or need a fresh idea for appetizer night, you’ll love this too.

Ingredients Needed to Make Hot Honey Tomato Burrata Dip

• 3 cups cherry tomatoes
• 3 tablespoons extra virgin olive oil
• 3 garlic cloves, thinly sliced
• 1 teaspoon red pepper flakes (adjust to your heat level)
• 1 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons honey
• 1 ball burrata cheese (about 8 ounces)
• 1/4 cup fresh basil leaves, torn
• Crusty bread or crostini, for serving

Instructions to Make Hot Honey Tomato Burrata Dip

Preheat and Prep the Oven

Set your oven to 400°F and make sure a rack is centered. This ensures even roasting and helps those tomatoes burst like they mean it.

Roast the Tomatoes

Grab an ovenproof skillet or a baking dish. Toss your cherry tomatoes with olive oil, sliced garlic, red pepper flakes, sea salt, and black pepper until everything is nicely coated. Spread them out in an even layer—it helps them roast and blister instead of just steaming. Pop the skillet into the oven and roast for 20 to 25 minutes. You’re looking for burst tomatoes, a little caramelization, and that garlicky-tomato smell that makes you want to hover near the oven.

Make the Hot Honey

While the tomatoes do their thing, make your hot honey. In a small saucepan over low heat, gently warm the honey with a pinch more red pepper flakes for 2 to 3 minutes. Don’t walk away—just warm it enough to let the flavors mingle, not boil it into candy.

Bring on the Burrata

Once the tomatoes are roasted and saucy, take the skillet out of the oven and immediately nestle the burrata into the center. Let it sit for a minute so the heat gently warms it, then drizzle that glorious hot honey all over. It’ll melt slightly and swirl into the tomato juices. Add the torn basil on top for freshness and a pop of green.

Serve It Up

This dip is best served warm and right out of the skillet. Scoop it onto crusty bread, pile it onto crostini, or grab a spoon if no one’s watching. Pro tip: if you loved this, you might also want to try our Crockpot French Dip Sandwiches for your next gathering—similar comfort vibes, different direction.

What to Serve with Hot Honey Tomato Burrata Dip

The star of the show is already bursting with flavor, so what you serve alongside should complement, not compete. Crusty bread is the obvious go-to—think toasted baguette slices, sourdough hunks, or even naan. For something lighter, try crispy pita chips or a veggie tray with bell peppers and cucumber spears. You could even scoop this dip over pasta, warm or cold. It also works beautifully as a topping for grilled chicken or roasted veggies. Want to turn this appetizer into more of a meal? Pair it with something fresh and crisp like our Italian White Bean Salad or Cranberry Walnut Chickpea Salad—the cool textures play nicely with the warm dip. Honestly, even some plain old saltines would do the job if that’s what’s in the pantry.

Key Tips for Making Hot Honey Tomato Burrata Dip

Let the burrata sit at room temp for 10–15 minutes before using—it softens beautifully and melts just right when added to the hot skillet. Use a cast iron skillet for even roasting and a rustic, serve-it-straight-to-the-table presentation. Adjust the heat in the hot honey to your taste. Love a good kick? Toss in extra pepper flakes. More of a mild-mannered dipper? Use half. Don’t skimp on the olive oil—it helps the tomatoes blister and adds richness. And if your tomatoes are out of season, add a pinch of sugar before roasting to help them taste a bit more sun-kissed. Leftover dip (if that ever happens) also makes a killer sandwich spread or pasta toss-in.

Storage and Reheating Tips Hot Honey Tomato Burrata Dip

Got leftovers? Lucky you. Let the dip cool completely before storing. Transfer it into an airtight container and refrigerate for up to 3 days. To reheat, scoop everything back into an oven-safe skillet and warm at 350°F for 10–15 minutes, or until the tomatoes are bubbling and the burrata gets melty again. You can also microwave a portion for a quick snack, but be warned: the cheese texture won’t be quite the same (still tasty though). If reheating feels like a hassle, smear the chilled tomato mixture onto toast and crumble some fresh cheese on top—kind of like a next-level bruschetta. Also, remember that the honey may separate slightly in the fridge, so give it a gentle stir before diving in.

FAQs

Can I use grape tomatoes instead of cherry?
Yep! Grape tomatoes work just fine—just know they might not burst quite as dramatically. Still delicious.

What can I use instead of burrata?
Fresh mozzarella is a great backup. Ricotta works too, though the texture will be different (more spreadable, less creamy-core).

Can I make this ahead of time?
Sort of. You can roast the tomatoes ahead and reheat them, then add the burrata and hot honey just before serving.

How spicy is hot honey?
Totally up to you. You control the red pepper flakes, so you can make it as mellow or fiery as you like.

Is this kid-friendly?
With a lighter hand on the chili flakes, yes. You could even set some aside before adding the spicy honey for picky eaters.

Final Thoughts

There’s just something about Hot Honey Tomato Burrata Dip that turns an average day into something special. It’s the kind of recipe that makes you feel like a kitchen rockstar without breaking a sweat. Juicy tomatoes, gooey cheese, and that sweet-spicy drizzle hit all the right notes—comfort, flavor, and a little bit of flair. Whether you’re serving it at a party or hoarding it for a solo Netflix night, this dip’s got your back. If this kind of bold-yet-easy dish is your thing, don’t miss out on our other crowd-pleasers like the Grilled Chicken with Pepperoncini Garlic Butter or Firecracker Meatballs. And don’t be surprised when this recipe becomes your go-to “I brought the good stuff” moment. Because, honestly? You did.

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