Creamy Tuscan Chicken Pasta
A comforting one-pot pasta dish with tender chicken, sun-dried tomatoes, garlic, and a rich, velvety dairy sauce. Inspired by Tuscan flavors, this easy weeknight meal features wilted spinach for a fresh, healthy touch and minimal cleanup.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Simmering
- Cuisine: Italian
- Diet: Omnivorous (meat and dairy based)
Ingredients
4 boneless chicken breasts
8 oz fettuccine pasta
1/2 cup heavy cream
1/2 cup whole milk
1 cup sun-dried tomatoes (oil-packed or dried with olive oil)
4 garlic cloves, minced
3 tbsp olive oil
1 cup shredded Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
2 cups fresh spinach leaves
Instructions
Heat olive oil in a large pot over medium heat
Season chicken breasts with salt, pepper, and Italian seasoning
Sauté chicken until browned and nearly cooked through
Add garlic and sun-dried tomatoes, sauté for 2-3 minutes
Pour in heavy cream and milk, stirring to combine
Bring to a simmer and let thicken slightly
Add cooked pasta to the pot and toss with sauce
Sprinkle with Parmesan cheese and stir until melted
Add spinach leaves and wilt into the sauce
Cook all together for 5 more minutes until chicken is fully cooked
Notes
Use halal chicken if preferred
Fresh basil can replace Italian seasoning for a different flavor
Leftovers store well in an airtight container for 3-4 days
Add cooked mushrooms for extra texture and nutrition
Find it online: https://cookingwithramsay.com/creamy-tuscan-chicken-pasta/