Creamy Chicken and Orzo – A Rich and Flavorful One-Pan Dinner
A cozy weeknight staple combining tender chicken, orzo, and a rich creamy Parmesan sauce in a single pan for a restaurant-style comfort meal.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4-6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian Fusion
Ingredients
4 boneless, skinless chicken breasts
1 cup orzo pasta
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup butter
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, chopped
1 teaspoon dried thyme
1/2 teaspoon paprika
2 tablespoons fresh parsley, chopped
Salt to taste
Black pepper to taste
Instructions
Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
Sauté onions and garlic until softened (3-4 minutes).
Add chicken breasts, season with thyme, paprika, salt, and pepper; cook until golden (3-4 minutes per side).
Pour in chicken broth, bring to a simmer, and cook 8-10 minutes until chicken is cooked through.
Stir in orzo pasta and heavy cream; cook 5-7 minutes until pasta is tender and sauce thickens.
Remove from heat, stir in remaining 1 tablespoon butter and Parmesan cheese.
Toss with fresh parsley before serving.
Notes
Use low-sodium chicken broth for a lighter flavor.
Serve with a slice of crusty Italian bread.
Leftovers keep in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/creamy-chicken-orzo-recipe/