The Best Chicken Marinade
Transform ordinary chicken into a flavor-packed masterpiece with this zesty, tangy marinade. Infused with lemon, vinegar, and bold herbs, it’s a versatile, time-efficient recipe that caramelize beautifully without overpowering the chicken. Perfect for grilling, pan-searing, or roasting.
- Prep Time: 10
- Total Time: 10
- Yield: Enough for 1-2 pounds chicken
- Category: Dinner
- Method: Marinating
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cloves garlic, minced
2 tablespoons freshly squeezed lemon juice
1/4 cup soy sauce
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
3 tablespoons brown sugar
1/4 cup olive oil
2 teaspoons dried thyme
1 teaspoon ground cumin
Optional: 1-2 scallions, sliced for garnish
Instructions
Combine garlic, lemon juice, soy sauce, balsamic vinegar, Dijon mustard, brown sugar, olive oil, thyme, and cumin in a bowl. Mix until well incorporated.
Place chicken in a resealable bag or shallow dish. Pour marinade over chicken, ensuring even coating. Marinate for 10-60 minutes in the refrigerator.
When ready to cook, heat a skillet, grill, or oven to desired temperature. Cook chicken according to your chosen method (grill for 6-7 minutes per side, simmer in a skillet for 3-4 minutes per side, or roast at 375°F for 20-25 minutes). Discard any remaining marinade after use.
Notes
Marinate chicken in the refrigerator to prevent bacterial growth. If using leftover marinade for basting, cook it separately to avoid cross-contamination.
Substitute soy sauce with tamari for a gluten-free version.
Store unused marinade (kept refrigerated and not used on raw chicken) for up to 5 days.
Find it online: https://cookingwithramsay.com/best-chicken-marinade/