Zesty Salad Supreme Pasta Salad Recipe: Quick, Easy, and So Flavorful!

By:

CHEF RAMSAY

|

February 26, 2026

Last Updated

|

February 26, 2026

Zesty Salad Supreme Pasta Salad is the absolute ultimate side dish you need in your life right now. When the sun starts shining and the backyard grill gets fired up, this Zesty Salad Supreme Pasta Salad becomes the star of every single plate. It is crammed with fresh, colorful vegetables and that iconic McCormick seasoning that we all know and love. I have served this at countless potlucks, and it is always the first bowl to hit the bottom. You will love how simple it is to throw together on a busy weeknight when the kids are starving and you have zero willpower left to cook a massive five-course meal. This recipe delivers a bold, zesty punch that keeps everyone coming back for seconds.

What is Zesty Salad Supreme Pasta Salad?

Zesty Salad Supreme Pasta Salad is a classic, crowd-pleasing American cold dish that features tender rotini pasta tossed in a tangy Italian dressing. The real secret to its success lies in the Salad Supreme seasoning, which provides a savory, salty, and slightly spicy kick that you just can’t get from salt and pepper alone. It is a vibrant mix of textures, from the crunch of fresh cucumbers and carrots to the creamy, soft bite of cubed mozzarella cheese. This isn’t just a side dish; it is a nostalgic staple of summer barbecues and family reunions across the country. Many busy moms rely on it because it stays fresh in the fridge and actually tastes better as the flavors mingle. It represents the perfect balance of convenience and home-cooked quality that fits perfectly into a modern, fast-paced lifestyle.

Reasons to Try Zesty Salad Supreme Pasta Salad

You should try Zesty Salad Supreme Pasta Salad because it is a sure-fire way to win over even the pickiest eaters in your household. First, the preparation is incredibly quick, taking only about twenty minutes of hands-on time, which is a total lifesaver for busy professionals. Second, it is a versatile powerhouse; you can easily swap out vegetables based on what is lingering in your crisper drawer. Third, the combination of zesty Italian dressing and parmesan cheese creates an addictive flavor profile that is both refreshing and satisfying. Fourth, it is a fantastic budget-friendly option that feeds a large group without breaking the bank. Finally, because you can make it ahead of time, it eliminates that last-minute stress when you are trying to get out the door for a party. It is a reliable, tasty, and beautiful addition to any table.

Ingredients Needed to Make Zesty Salad Supreme Pasta Salad

  • 1 lb rotini pasta (The twists are perfect for catching all that delicious dressing)
  • 1 fresh cucumber, chopped into bite-sized pieces
  • 1 cup grape tomatoes, halved to release their sweet juice
  • 2/3 cup carrots, chopped for a satisfying crunch
  • 1/2 red onion, thinly sliced for a bit of a zing
  • 1 yellow bell pepper, chopped to add a bright pop of color
  • 1/2 cup parmesan cheese, grated for a salty finish
  • 3 oz mozzarella cheese, cubed into small, creamy bites
  • 1 1/2 tbsp McCormick Salad Supreme Seasoning (The magic ingredient)
  • 1 cup zesty Italian dressing (Look for a high-quality brand for the best results)

Instructions to Make Zesty Salad Supreme Pasta Salad

Step 1: Boil the Pasta to Perfection

The first step in creating your Zesty Salad Supreme Pasta Salad is to get a large pot of salted water boiling on the stove. Once the water is at a rolling boil, drop in your pound of rotini pasta. You want to cook the pasta according to the package directions, but I highly recommend aiming for al dente. This ensures the noodles hold their shape and don’t turn into a mushy mess once you add the liquid dressing. While the pasta cooks, you can start prepping your workspace. Once the pasta finishes, drain it in a colander and rinse it under cold water immediately. This stops the cooking process and cools the noodles down so they don’t melt your cheese later.

Step 2: Prep Your Colorful Vegetables

While your pasta is cooling off, it is time to tackle the vegetables for your Zesty Salad Supreme Pasta Salad. Grab a sharp knife and start chopping your cucumber, bell pepper, and carrots. I like to keep the pieces relatively uniform in size so you get a bit of everything in every forkful. Halve your grape tomatoes and slice that red onion nice and thin so the flavor doesn’t overpower the rest of the dish. This part of the process is actually quite therapeutic and fills your kitchen with the scent of fresh, garden-picked produce. If you have kids who want to help, this is a great time to let them help toss the chopped veggies into a massive mixing bowl.

Step 3: Combine the Base Ingredients

Now that your pasta is cool and your veggies are prepped, it is time for the big assembly of the Zesty Salad Supreme Pasta Salad. Find the largest bowl you own—seriously, you’ll need the room to stir—and dump in the cooked rotini. Add in your chopped cucumber, tomatoes, carrots, onion, and bell pepper. Next, sprinkle in that grated parmesan cheese and those lovely cubes of mozzarella. Having two types of cheese might seem like an indulgence, but it really adds a depth of flavor that makes this recipe stand out from the basic versions you find at the grocery store deli counter.

Step 4: Season and Dress the Salad

This is where the real magic happens for your Zesty Salad Supreme Pasta Salad. Pour your full cup of zesty Italian dressing over the pasta and vegetable mixture. Then, grab your McCormick Salad Supreme Seasoning and sprinkle it evenly across the top. Use a large spoon or a set of salad tongs to toss everything together. You want to make sure every single noodle and every piece of vegetable is thoroughly coated in that zesty, herbaceous dressing. If the salad looks a little dry, don’t worry; the pasta will continue to soak up the flavors as it sits.

Step 5: The Essential Chill Time

While you could technically eat your Zesty Salad Supreme Pasta Salad right now, I strongly suggest you exercise a little willpower and let it chill. Cover the bowl with plastic wrap and pop it into the refrigerator for at least 30 minutes to an hour. This “marination” period allows the seasoning to penetrate the pasta and the vegetables to slightly soften in the dressing. It transforms the dish from a simple pasta mixture into a cohesive, flavor-packed experience. When you’re ready to serve, give it one final toss to redistribute the dressing that may have settled at the bottom of the bowl.

What to Serve with Zesty Salad Supreme Pasta Salad

Zesty Salad Supreme Pasta Salad is the ultimate companion to anything coming off a charcoal grill. It pairs beautifully with juicy hamburgers, charred hot dogs, or marinated grilled chicken breasts. If you are looking for a lighter lunch, it stands alone quite well, but you can also serve it alongside a fresh fruit platter or a crisp green salad. Because the dressing is quite tangy, it acts as a wonderful palate cleanser against heavier, smoky meats like BBQ ribs or pulled pork sandwiches. It is a versatile side that fits into a casual backyard hangout or a more structured holiday luncheon.

Key Tips for Making Zesty Salad Supreme Pasta Salad

To ensure your Zesty Salad Supreme Pasta Salad is a smashing success, always salt your pasta water heavily; it’s your only chance to season the actual noodles. If you find the salad has soaked up all the dressing after sitting in the fridge overnight, simply add a splash more of Italian dressing or a tiny bit of olive oil before serving to refresh the shine. For an extra kick, you can add a pinch of red pepper flakes or some sliced black olives. Using a variety of colored bell peppers can also make the dish look even more professional and appetizing for your guests.

Storage and Reheating Tips Zesty Salad Supreme Pasta Salad

One of the best things about Zesty Salad Supreme Pasta Salad is how well it keeps. You can store leftovers in an airtight container in the refrigerator for up to three to four days. In fact, many people find the flavor is even better on day two! Because this is a cold salad, there is no need for reheating—which makes it a fantastic “grab-and-go” lunch for work. Just give it a quick stir before you eat it to make sure the dressing is well distributed. I do not recommend freezing this dish, as the vegetables will lose their crunch and the pasta texture will become unpleasant.

FAQs

Can I use a different type of pasta? Absolutely! While rotini is traditional for Zesty Salad Supreme Pasta Salad, bowtie (farfalle) or penne work great too.

Is there a substitute for the Salad Supreme seasoning? You can try a mix of sesame seeds, paprika, poppy seeds, and celery seed, but the McCormick bottle is the authentic secret.

Can I make this vegan? Yes, simply omit the parmesan and mozzarella or replace them with your favorite dairy-free cheese alternatives and ensure your dressing is vegan-friendly.

Final Thoughts

Making this Zesty Salad Supreme Pasta Salad is a simple way to bring a little joy and a lot of flavor to your dinner table. It is a reliable, budget-friendly meal that respects your time while satisfying your cravings for something fresh and zesty. Whether you are feeding a crowd or just prepping for the week ahead, this recipe is a total winner. Don’t be afraid to make it your own by adding different proteins like grilled shrimp or chickpeas. Give it a try this weekend and see why it has become such a beloved favorite for families everywhere.

Visit our Pinterest for regular slow cooker recipe updates, or join our Facebook discussions where cooking fans exchange their favorite hearty meal ideas.

Print

Zesty Salad Supreme Pasta Salad Recipe: Quick, Easy, and So Flavorful!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Salad Supreme Pasta Salad is the ultimate crowd-pleasing pasta salad! Made with rotini pasta, crisp colorful vegetables, parmesan and mozzarella cheese, zesty Italian dressing, and McCormick Salad Supreme Seasoning, this easy recipe is bursting with flavor. It’s perfect for summer barbecues, parties, and potlucks.

  • Author: CHEF RAMSAY
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings
  • Category: Salad
  • Method: Boil
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 pound rotini pasta
  • 1 cucumber, chopped
  • 1 cup grape tomatoes, halved
  • 2/3 cup carrots, chopped
  • 1/2 red onion, thinly sliced
  • 1 yellow bell pepper, chopped
  • 1/2 cup grated parmesan cheese
  • 3 ounces mozzarella cheese, cubed
  • 1 1/2 tablespoons McCormick Salad Supreme Seasoning
  • 1 cup zesty Italian dressing

Instructions

1. Boil the rotini pasta according to package directions until al dente. Drain and rinse under cold water to cool completely.

2. While the pasta cooks, prepare the vegetables by chopping the cucumber, halving the tomatoes, chopping the carrots, slicing the red onion, and dicing the bell pepper.

3. In a large mixing bowl, combine the cooked and cooled pasta, cucumber, tomatoes, carrots, red onion, bell pepper, parmesan cheese, and mozzarella cheese.

4. Pour the Italian dressing over the pasta mixture, then sprinkle in the Salad Supreme Seasoning.

5. Toss everything together thoroughly until evenly coated.

6. For best flavor, cover and refrigerate for 30 minutes to 1 hour before serving.

7. Serve chilled and enjoy.

Notes

Rinsing the pasta with cold water stops the cooking process and prevents sticking.

For extra flavor, add sliced black olives or salami.

This pasta salad can be made a day ahead and stored in the refrigerator.

Stir before serving and add a splash of extra dressing if needed.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star