Watermelon Feta Salad with Mint
A refreshing summer salad balancing juicy watermelon, tangy feta, and bright herbs. Perfect for picnics or light lunches with a vibrant, sophisticated twist.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings
- Category: salads
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
3 cups watermelon, cubed
1 cup cucumber, cubed
8 ounces feta cheese, cubed
1/4 cup fresh basil, chopped
1/4 cup fresh mint, chopped
Flaky sea salt, to taste
1/4 cup red onion, thinly sliced
1/4 cup light olive oil
3 tablespoons apple cider vinegar (alcohol-free alternative)
Pinch of flaky sea salt for onions
Instructions
Cube watermelon and cucumber, then dice feta. Chop basil and mint. In a large bowl, combine all salad ingredients. Season with flaky sea salt to taste.
For marinated onions: Toss red onion slices with olive oil and apple cider vinegar. Add a pinch of sea salt. Let sit for 5-7 minutes.
Add marinated onions to the salad and gently toss to combine.
Notes
Substitute feta with vegan alternative if needed. Use Persian cucumbers for crispness. Store leftovers in an airtight container for up to 24 hours.
Find it online: https://cookingwithramsay.com/watermelon-feta-salad-with-mint/