Vibrant Spring Salad with Avocado
A fresh, seasonal salad celebrating spring’s bounty with creamy avocado, zesty lemon dressing, crisp vegetables, and tangy feta. Light, colorful, and nutrient-packed, it’s perfect as a meal or side.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: Tossing
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
4 cups baby spinach
1 cup shredded spring mix
1 cup cherry tomatoes, halved
1 medium cucumber, sliced
2 ripe avocados, diced
1/4 cup crumbled feta cheese
2 tablespoons fresh lemon juice
1 tablespoon extra virgin olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Wash and dry baby spinach and spring mix.
Slice cucumber and halve cherry tomatoes.
Dice avocados to avoid browning.
In a small bowl, whisk together lemon juice, olive oil, salt, and pepper for dressing.
Combine greens, tomatoes, cucumbers, and avocados in a salad bowl.
Top with feta cheese and dressing. Toss gently before serving.
Notes
Store dressing separately if prepping ahead.
Use halal-certified feta if dietary restrictions apply.
Add grilled chicken or beans for extra protein.
Best served fresh to preserve avocado texture.
Find it online: https://cookingwithramsay.com/vibrant-spring-salad-avocado/