Vegan Lasagna Soup
Experience the ultimate Italian comfort food without the hassle of layering and baking. This hearty vegan lasagna soup features a rich, tomato-based broth filled with savory plant-based protein, earthy mushrooms, and delicate pasta shards. It is a quick, one-pot wonder that delivers all the soulful, robust flavors of traditional lasagna in a fraction of the time, making it perfect for cozy weeknight dinners.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-Inspired
- Diet: Vegan
Ingredients
2 tablespoons olive oil
1 large yellow onion, finely diced
1 tablespoon minced garlic
8 ounces cremini or white button mushrooms, sliced
12 ounces plant-based ground meat substitute
2 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon dried thyme
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon red pepper flakes
1/3 cup fresh parsley, finely chopped
8 lasagna noodles, broken into bite-sized pieces
4 cups vegetable broth
29 ounces diced tomatoes (canned)
8 ounces plant-based ricotta or shredded vegan mozzarella
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion and mushrooms, sautéing until softened and browned.
Add the plant-based ground meat substitute and cook until browned.
Stir in garlic, tomato paste, basil, oregano, thyme, salt, pepper, and red pepper flakes; cook for 1-2 minutes until fragrant.
Pour in the vegetable broth and canned diced tomatoes, scraping the bottom of the pot.
Bring to a simmer and add the broken lasagna noodles.
Cook for 10-12 minutes, or until the noodles are al dente.
Stir in fresh parsley.
Serve in bowls topped with a dollop of plant-based cheese.
Notes
Store leftovers in an airtight container for up to 4 days, as the flavors develop deeper profiles over time. You may need to add a splash of extra broth when reheating, as the noodles will continue to absorb liquid.
Find it online: https://cookingwithramsay.com/vegan-lasagna-soup/