The Best Tuna Pasta Salad
A quick and satisfying chilled salad with tender pasta, flaky tuna, crisp veggies, and a creamy zesty dressing. Perfect for weeknights, picnics, or potlucks.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Cold preparation
- Cuisine: American
- Diet: Vegetarian with seafood
Ingredients
12 oz (340g) cooked pasta (penne or fusilli)
2 (5 oz) cans light tuna in water, drained
1 celery stalk, chopped
1/4 cup red onion, finely diced
1/4 cup mayonnaise
1/4 cup Greek yogurt
1 tsp Dijon mustard
1 tbsp fresh parsley, chopped
1/2 tsp lemon zest
1 tbsp olive oil
Salt and pepper to taste
Instructions
Cook pasta according to package instructions; drain and cool.
In a large bowl, mix drained tuna with chopped celery and onion.
Whisk together mayonnaise, yogurt, mustard, lemon zest, and olive oil to make the dressing.
Combine pasta mixture with tuna and dressing.
Chill for at least 30 minutes before serving.
Notes
Use gluten-free pasta if needed.
Add crisp lettuce, cherry tomatoes, or peas for extra texture.
For a sharper flavor, include a splash of lemon juice in the dressing.
Store in an airtight container in the fridge for up to 3 days.
Find it online: https://cookingwithramsay.com/the-best-tuna-pasta-salad/