The Best Tortellini Caprese Salad
A vibrant fusion of Italian classics featuring tender cheese tortellini, creamy mozzarella pearls, ripe cherry tomatoes, and fresh basil tossed in a zesty balsamic vinaigrette. This salad balances sweet, tangy, and herbaceous flavors for a satisfying, refreshing meal.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18
- Yield: 6 servings
- Category: Dinner
- Method: Tossing
- Cuisine: Italian
- Diet: N/A
Ingredients
12 oz cheese tortellini
12 oz fresh mozzarella pearls
2 cups cherry tomatoes, halved
1/2 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
2 tbsp balsamic vinegar
1 tsp salt
1/2 tsp black pepper
Instructions
Cook tortellini according to package instructions; drain and set aside
In a large bowl, combine cooled tortellini, mozzarella pearls, cherry tomatoes, and basil leaves
Prepare dressing by whisking olive oil, balsamic vinegar, salt, and pepper
Pour dressing over salad and toss gently to coat
Chill for 15 minutes before serving to let flavors meld
Notes
Add avocado cubes or grilled peaches for extra indulgence
Use olive oil-based balsamic vinegar to maintain halal status
Store in airtight container in fridge for up to 24 hours
Find it online: https://cookingwithramsay.com/the-best-tortellini-caprese-salad/