The Best Honey Mustard Chicken Salad
A vibrant, tangy-sweet chicken salad with broiled thighs, crisp greens, and a zesty honey-Dijon dressing. Satisfying and refreshing, ideal for any meal.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Dinner
- Method: Broiling
- Cuisine: American
- Diet: Kosher (dairy-free option available)
Ingredients
2 boneless, skinless chicken thighs
2 tbsp Dijon mustard
1 tbsp honey
1 clove garlic, minced
Salt and pepper to taste
4 cups mixed salad greens
1/2 cup cherry tomatoes, halved
1/4 cup shredded carrots
1/4 cup sautéed mushrooms (for bacon alternative)
1/4 cup crumbled blue cheese (optional)
2 tbsp olive oil (for glazing chicken)
1 tbsp lemon juice
Instructions
Pat chicken thighs dry and season with salt and pepper.
In a small bowl, mix Dijon mustard, honey, garlic, 1 tbsp olive oil, and lemon juice.
Brush mustard-honey glaze onto chicken thighs and broil 4 inches from the heat for 10-12 minutes, turning halfway.
Let chicken rest 5 minutes, then slice or shred.
In a large bowl, combine salad greens, cherry tomatoes, carrots, and mushrooms.
Top with chicken and sprinkle blue cheese if using.
Serve immediately or refrigerate before serving.
Notes
Replace blue cheese with feta or omit for a milder flavor.
Use olive oil instead of butter for cooking.
Store leftovers in an airtight container for up to 4 hours.
Add cooked quinoa or shredded cabbage for extra texture.