Honey BBQ Chicken and Garlic Parmesan Potatoes
Sweet, tangy honey BBQ chicken paired with creamy, garlic-infused Parmesan potatoes. A hearty, flavorful main course that combines succulent chicken and dreamy potatoes for a satisfying meal.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 4 servings
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
Ingredients
4 boneless, skinless chicken breasts
3/4 cup honey
1 cup BBQ sauce
2 cloves garlic, minced
Salt and black pepper to taste
2 medium russet potatoes, peeled and cubed
1/3 cup grated Parmesan cheese
1 tsp olive oil
1 tbsp fresh parsley, chopped (optional)
Instructions
Preheat oven to 400°F (200°C)
Place cubes on a colander, sprinkle with salt, and toss. Let sit 5 minutes
Heat olive oil in a skillet over medium heat. Sauté cubed potatoes until tender, about 10 minutes
Mash cooked potatoes with Parmesan, garlic, and a pinch of pepper until smooth and creamy
Whisk together honey and BBQ sauce for the glaze
Season chicken breasts with salt and pepper, then press with flour
Arrange chicken in a single layer on a baking sheet
Brush glaze over both sides and bake for 20–25 minutes
Broil for 2–3 minutes until glaze caramelizes
Serve chicken with garlic Parmesan potatoes and garnish with parsley
Notes
Use homemade or alcohol-free BBQ sauce for halal compliance.
For vegan option, substitute Parmesan with nutritional yeast blend.
Leftovers can be stored in an airtight container for 3–4 days.