The Best Crockpot Potato Soup
This ultimate comfort food is the perfect hands-off meal for busy weeknights. Featuring tender golden potatoes, earthy carrots, celery, and a rich, velvety cheddar base, this soup is slow-cooked to perfection. Finished with crispy turkey bacon and fresh green onions, it creates a heart-warming, soul-satisfying experience that the whole family will love. It is the perfect balance of creamy, savory goodness, designed for those who appreciate easy preparation without sacrificing any depth of flavor.
- Prep Time: 15
- Cook Time: 480
- Total Time: 495
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal-friendly
Ingredients
2 lb golden potatoes, scrubbed and cubed
3 cups low-sodium chicken broth
2 large carrots, peeled and diced
1 rib celery, diced
1/2 medium onion, diced
2 teaspoons sea salt
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon dried thyme
1/4 teaspoon cracked black pepper
6 slices turkey bacon, cooked until crispy
1/4 cup unsalted butter
1/4 cup all-purpose flour
1 1/2 cups whole milk
2 cups shredded sharp cheddar cheese, divided
2 green onions, sliced for garnish
Instructions
Place the cubed potatoes, carrots, celery, onion, salt, garlic, parsley, thyme, and pepper into your slow cooker.
Pour the chicken broth over the vegetables and stir to combine.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, until potatoes are tender.
Once the vegetables are cooked, melt the butter in a pan over medium heat.
Whisk in the flour and cook for 1 minute to create a roux, then slowly whisk in the milk until thickened.
Pour the white sauce into the slow cooker and stir well.
Stir in 1.5 cups of the shredded cheddar cheese until melted and the soup is creamy.
Serve hot topped with the crispy turkey bacon, remaining cheddar cheese, and fresh green onions.
Notes
Substitute vegetable broth for chicken broth to keep this recipe suitable for vegetarians if turkey bacon is omitted. Ensure potatoes are cut into uniform pieces for even cooking. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/the-best-crockpot-potato-soup/