The Best Apple Pecan Fall Salad
This vibrant fall-inspired salad is an American classic that perfectly balances sweet, crisp apples with earthy, toasted pecans. Set on a bed of fresh greens and accented with tangy craisins and salty, crumbled cheese, it is finished with a zesty, homemade honey mustard dressing. It is a nutrient-dense, visually stunning dish that works beautifully as a quick weeknight dinner component or an elegant side for holiday gatherings, offering a refreshing, crunchy bite that is sure to become a staple in your autumn kitchen.
- Prep Time: 15
- Cook Time: 5
- Total Time: 20
- Yield: 4 servings
- Category: Dinner
- Method: Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 cups mixed salad greens
2 crisp apples, thinly sliced
1/2 cup pecans, toasted and salted
1/3 cup dried craisins
1/4 cup crumbled feta cheese (or high-quality blue cheese alternative)
3 tbsp olive oil
1 tbsp honey
1 tbsp Dijon mustard
1 tsp apple cider vinegar
Salt and black pepper to taste
Instructions
In a small bowl, whisk together olive oil, honey, Dijon mustard, and apple cider vinegar to create the dressing; season with salt and pepper to taste.
In a large serving bowl, add the washed salad greens.
Arrange the sliced apples, toasted pecans, craisins, and cheese over the top of the greens.
Just before serving, drizzle the dressing over the salad and toss gently to combine.
Serve immediately while the apples are crisp.
Notes
To keep the salad fresh, store the dressing in a separate container and dress only right before serving to prevent the greens from wilting. You can toast the pecans in a dry pan over medium heat for 3-5 minutes until fragrant for extra depth of flavor.
Find it online: https://cookingwithramsay.com/the-best-apple-pecan-fall-salad/