Summer Peach Fruit Salad
A vibrant, no-cook salad featuring ripe peaches, tangy lime, honey, and pomegranate seeds. Fresh basil and optional toasted almonds add herbal and nutty depth, making it perfect for summer gatherings or light meals.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings
- Category: salads
- Method: Tossing/Chopping
- Cuisine: American
- Diet: Vegan (if omitting honey: substitute maple syrup)
Ingredients
3 ripe peaches, peeled and sliced
1 cup fresh blackberries
1/2 cup pomegranate seeds
1 lime, juiced (about 2 tablespoons)
2 tablespoons honey, adjusted to taste
Fresh basil leaves, torn
1/4 cup toasted almonds, chopped (optional)
Additional seasonal fruits for variation (optional)
Instructions
Peel and slice peaches into thick wedges or chunks
Toss peaches with blackberries and pomegranate seeds in a large bowl
In a small bowl, whisk lime juice and honey until combined
Drizzle dressing over the fruit, gently tossing to coat
Top with fresh basil ribbons and toasted almonds
Adjust sweetness with additional honey if desired
Notes
Use overripe peaches for extra sweetness
Storage: Toss dressing and herbs fresh just before serving for best texture
Variations: Substitute blueberries, strawberries, or raspberries for blackberries
For crunch: Add toasted coconut or granola instead of almonds
Find it online: https://cookingwithramsay.com/summer-peach-fruit-salad/