Stuffing Chicken Casserole Recipe – Easy Comfort Dinner Classic

Stuffing Chicken Casserole Recipe is that old-school, no-fuss dinner you can throw together on a busy Tuesday night and still feel like a kitchen hero. Imagine creamy chicken, buttery stuffing, and melty cheese all cozied up in one golden, bubbly dish. It’s hearty enough to satisfy the pickiest eaters and simple enough for those nights when cooking feels like a chore. Whether you’ve got leftover chicken, rotisserie bits, or just want that classic “Sunday dinner” taste without the marathon prep, this Stuffing Chicken Casserole Recipe hits the spot every time.

Table of Contents

What is Stuffing Chicken Casserole?

This Stuffing Chicken Casserole is a layered comfort bake made with tender chunks of cooked chicken, a creamy sauce of soup and sour cream, and a buttery layer of stove top stuffing that gets beautifully crisp in the oven. Think of it as chicken pot pie’s easier, faster cousin — the one who skips the crust but keeps all the creamy, cozy charm. It’s an all-in-one meal: protein, veggies, and carbs tucked into one warm dish that fills the house with irresistible smells.

Reasons to Try Stuffing Chicken Casserole

Let’s be honest — some nights, dinner needs to feel like a hug. Stuffing Chicken Casserole delivers that kind of hug. Here’s why it’s worth making:

1. Quick to Assemble – From fridge to oven in under 15 minutes.
2. Budget-Friendly – Pantry staples like stuffing mix, chicken soup, and frozen veggies do the heavy lifting.
3. Family Approved – Creamy, cheesy, and downright addictive.
4. Flexible – Swap the veggies, change the cheese, or use turkey for a post-holiday twist.
5. Minimal Cleanup – Just one pan and a mixing bowl. (You’re welcome.)

If you love easy, hearty casseroles, you’ll also enjoy our Million Dollar Chicken Casserole and Heartwarming Hobo Casserole with Beef & Potatoes.

Ingredients Needed to Make Stuffing Chicken Casserole Recipe

Gathering your ingredients for this Stuffing Chicken Casserole Recipe feels like prepping for the coziest family dinner of the season — minus the stress. The beauty of this dish is how simple yet satisfying every ingredient is. It’s proof that pantry staples and a bit of love can turn into something magical. Let’s walk through everything you’ll need and why each part matters.

1. Cooked Chicken (2 cups, shredded or diced)
Use tender, cooked chicken — either freshly poached, baked, or, if you’re like most of us, shredded rotisserie chicken from the grocery store. It’s quick, juicy, and adds that comforting flavor you want in a hearty casserole. For extra depth, try using leftover roast chicken from your Sunday dinner. The savory bits and golden edges make a big difference. If you love creamy chicken dishes, you might also enjoy our Creamy Smothered Chicken and Rice — it has a similar stick-to-your-ribs satisfaction.

2. Stove Top Stuffing Mix (1 package, 6 ounces, chicken flavor)
This is the secret weapon behind the irresistible texture in your Stuffing Chicken Casserole Recipe. The buttery, herby notes from the stuffing mix act as both crust and topping. Choose a chicken-flavored version for the best harmony with the creamy filling. If you have time, you can even toast your own bread cubes, but honestly, the boxed mix nails it every time.

3. Cream of Chicken Soup (1 can, 10.5 ounces, undiluted)
This classic ingredient gives the casserole its signature creamy, silky base. It binds the chicken, veggies, and stuffing together with a luscious, savory flavor. You can also swap in cream of mushroom soup if you prefer a slightly earthier note. For a lighter version, try our Healthy Chicken Cauliflower Rice Casserole — it’s just as comforting but on the healthier side.

4. Sour Cream (1 cup)
A generous scoop of sour cream brings tanginess and that unmistakable richness that makes this dish creamy but not heavy. It balances out the saltiness of the stuffing and the savoriness of the soup perfectly.

5. Chicken Broth (½ cup)
Adding a splash of chicken broth helps thin the sauce slightly so the casserole doesn’t dry out in the oven. It also deepens the flavor, ensuring every bite tastes like slow-simmered comfort. If you have homemade broth — go for it! Otherwise, a good-quality store-bought one works just fine.

6. Unsalted Butter (½ cup, melted)
Melted butter is key for making the stuffing golden, rich, and crisp. When mixed into the stuffing base, it creates that perfect buttery crunch that contrasts beautifully with the creamy filling underneath.

7. Frozen Mixed Vegetables (1 cup, thawed)
This is where convenience meets nutrition. Use a classic blend of peas, carrots, and corn — or go for a more colorful mix if you want extra texture. The veggies add a pop of color and a subtle sweetness that makes the casserole feel balanced and wholesome.

8. Onion (½ cup, finely diced)
Fresh onion gives your Stuffing Chicken Casserole Recipe that aromatic boost — the kind that makes your kitchen smell like something wonderful’s happening. It builds the flavor base and makes the dish taste homemade.

9. Garlic Powder (1 teaspoon)
A little garlic powder goes a long way in rounding out the flavor profile. You can use fresh minced garlic if you prefer, but the powder blends evenly without overpowering the creamy sauce.

10. Black Pepper (½ teaspoon) and Paprika (¼ teaspoon)
These spices might seem simple, but they add a subtle warmth and color that make your casserole shine. Paprika gives the top layer that inviting golden hue while black pepper keeps the flavors grounded and savory.

11. Shredded Cheddar Cheese (1 cup)
Because what’s a comforting casserole without cheese? The sharpness of cheddar melts into the creamy filling, creating gooey pockets of flavor. You’ll love how it bubbles up under the crispy stuffing topping. If you like your casseroles extra cheesy, you might also enjoy our Cheesy Baked Chicken Fajita Casserole — it’s a fan favorite.

12. Fresh Parsley (2 tablespoons, chopped)
Don’t skip the garnish! Fresh parsley adds a burst of color and a little brightness to offset the richness of the dish. It’s the final touch that makes your casserole look as good as it tastes.

Instructions to Make Stuffing Chicken Casserole Recipe

Making this Stuffing Chicken Casserole Recipe is as comforting as eating it. It’s one of those dishes that looks impressive but comes together with minimal effort — perfect for busy weeknights, cozy weekends, or when you just want something that smells like home. Follow these simple steps for casserole perfection.

Step 1: Preheat and Prep the Pan

Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a 9×13-inch baking dish with butter or nonstick spray. This helps prevent the casserole from sticking and adds that buttery aroma we all love. You can even use a ceramic or glass dish if you prefer even heat distribution.

Tip: If you’ve made other comforting casseroles like our Cheesy Hamburger Rice Casserole, you know how crucial that preheated oven is — it helps the top layer get perfectly crisp while keeping the bottom soft and flavorful.

Step 2: Prepare the Buttery Stuffing Base

In a medium saucepan, melt ½ cup of butter over medium heat. Once it’s fully melted and smells slightly nutty, remove it from the heat and stir in your stove top stuffing mix. Mix it well until every crumb is evenly coated and there are no dry bits left.

The stuffing should feel slightly damp — not soggy, but moist enough to hold together. This buttery blend will form the golden, crispy layer that makes this Stuffing Chicken Casserole Recipe irresistible.

Take half of the stuffing mixture and press it evenly into the bottom of your prepared baking dish. This forms your savory crust. Think of it as the “foundation” — it’ll soak up the creamy chicken filling above while still holding a subtle crunch.

Pro tip: If you love texture contrast, sprinkle a little shredded cheese between this layer and the filling for an extra gooey surprise.

Step 3: Make the Creamy Chicken Filling

In a large mixing bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth. You’re aiming for a velvety texture — no lumps or streaks. This base is the heart of your Stuffing Chicken Casserole Recipe, giving it that comforting, creamy goodness in every bite.

Next, stir in the diced onions, garlic powder, black pepper, and paprika. These seasonings add warmth and depth, making the sauce taste like it’s been simmering for hours.

Gently fold in your cooked chicken and thawed mixed vegetables until everything is evenly coated. The mixture should be thick yet pourable — like a hearty chicken pot pie filling. If you’ve ever made our Homemade Chicken Pot Pie Casserole, you’ll recognize this creamy base.

Pro tip: Using rotisserie chicken or leftover roasted chicken brings in an extra layer of flavor that can’t be beat. It’s also a great way to use up last night’s dinner in a whole new way.

Step 4: Assemble the Layers Like a Pro

Pour the creamy chicken filling over the stuffing layer in your dish. Use a rubber spatula to spread it out evenly, making sure every corner gets a fair share of that deliciousness.

Now sprinkle the shredded cheddar cheese evenly across the top. Don’t be shy — that gooey, melted layer is part of what makes this Stuffing Chicken Casserole Recipe such a family favorite. The cheese melts into the filling and creates a creamy, golden blanket that ties everything together.

Take the remaining stuffing and scatter it loosely over the top. Don’t press it down — those uneven crumbs will bake into a crispy, golden topping that contrasts beautifully with the creamy middle.

Optional tip: Add a dusting of paprika or even a light sprinkle of parmesan if you want to up the flavor and color game.

Step 5: Bake Until Golden and Bubbly

Cover the baking dish with aluminum foil and slide it into your preheated oven. Bake for 25 minutes covered — this allows the casserole to heat evenly and the cheese to melt into the filling.

After 25 minutes, remove the foil and continue baking uncovered for another 15 to 20 minutes, or until the top is beautifully golden and slightly crispy. The edges should be bubbling gently, and the smell will fill your kitchen with pure comfort.

For safety, check that the internal temperature reaches 165°F when measured with an instant-read thermometer. That’s your cue that it’s fully cooked and safe to serve.

If you like a little extra crunch, leave it uncovered for an extra 5 minutes at the end. It’s a small step, but it gives the top that perfect crisp texture that makes casseroles so satisfying.

Step 6: Rest and Garnish Before Serving

Once baked, remove your Stuffing Chicken Casserole Recipe from the oven and let it rest for 10 minutes. This is one of the most overlooked steps, but it’s absolutely crucial. The resting period allows the sauce to thicken slightly and the layers to settle, giving you clean slices instead of a creamy puddle.

Sprinkle freshly chopped parsley over the top for a pop of color and freshness. You can also add a few cracks of black pepper or even a light drizzle of melted butter for extra richness.

Serve warm with a crisp side salad or some Roasted Acorn Squash Wedges for a balanced, comforting meal. Pair it with a glass of white wine or iced tea, and you’ve got yourself the coziest dinner around.

Step 7: Enjoy the Comfort You Just Created

The best part of this Stuffing Chicken Casserole Recipe is cutting into it. You’ll hear that soft crunch of the stuffing top giving way to the creamy, savory chicken filling underneath — the perfect balance of textures. Serve it family-style right from the baking dish, or plate it up with a sprinkle of extra cheese for presentation points.

If you love this recipe, don’t miss our other reader favorites like Million Dollar Chicken Casserole or Pumpkin French Toast Casserole for a sweet breakfast twist.

Chef’s Note:
This Stuffing Chicken Casserole Recipe reheats beautifully the next day — in fact, some say it tastes even better once the flavors meld overnight. Whether it’s your weeknight go-to or your holiday sidekick, this recipe proves that simple ingredients can make something truly special.

What to Serve with Stuffing Chicken Casserole

This casserole is practically a full meal on its own, but if you want to round it out, serve it with a light side. A crisp green salad, roasted acorn squash (try our Roasted Acorn Squash with Brown Sugar), or a cozy bowl of Roasted Acorn Squash Soup pairs beautifully. A chilled glass of white wine or sparkling cider doesn’t hurt either.

Key Tips for Making Stuffing Chicken Casserole

• Use leftover rotisserie chicken for the best flavor and texture.
• Don’t skip the resting time — it helps the layers set.
• Want it extra crispy? Bake uncovered for an extra 5 minutes.
• Add a handful of French-fried onions for crunch.
• Freeze individual portions for fast lunches — they reheat beautifully.

For safe reheating guidelines, check out the USDA’s Chicken Storage Tips to keep things food-safe and delicious.

Storage and Reheating Tips for Stuffing Chicken Casserole Recipe

Once cooled, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 2 months.
To reheat:

• Oven: 350°F for 20 minutes, covered.
• Microwave: 2–3 minutes on medium, stirring halfway.
  Add a splash of chicken broth before reheating to keep it creamy.

FAQs

Q: Can I make this casserole ahead of time?
Yes! Assemble up to a day ahead, cover tightly, and refrigerate. Bake an extra 10 minutes if cold.

Q: Can I use turkey instead of chicken?
Absolutely — it’s a great way to use up leftovers.

Q: What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom or homemade condensed soup.

Q: Can I make it gluten-free?
Yes, use gluten-free stuffing mix and soup.

Q: Can I double this recipe for a crowd?
Yes — just bake in two pans or one deeper dish and add 10 minutes to the bake time.

Final Thoughts

When life feels a little chaotic, this Stuffing Chicken Casserole Recipe brings it all back to center — warm, familiar, and ridiculously satisfying. It’s not fancy; it’s not fussy. But it is the kind of meal that gets everyone to the table, maybe even without their phones. Comfort food doesn’t need to be complicated — it just needs to be good, and this one’s a keeper.

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