Spinach Strawberry Salad with Pecans
A vibrant and refreshing salad featuring tender baby spinach, juicy strawberries, creamy feta cheese, and crunchy candied pecans. Tossed with a tangy homemade balsamic dressing, it’s a deliciously balanced blend of sweet, savory, and tart flavors perfect for any occasion.
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 cups baby spinach
1 cup fresh strawberries, hulled and sliced
1/2 cup crumbled feta cheese
1/2 cup pecans, candied
2 tablespoons balsamic glaze
2 tablespoons extra virgin olive oil
1 tablespoon honey, or maple syrup for a vegan option
1 teaspoon Dijon mustard
Instructions
In a large salad bowl, add the baby spinach and strawberries.
Sprinkle the crumbled feta cheese and candied pecans over the top.
In a small bowl, whisk together the balsamic glaze, olive oil, honey, and Dijon mustard until well combined.
Drizzle the dressing over the salad and toss gently to coat.
Serve immediately and enjoy.
Notes
For a vegan version, use vegan feta and maple syrup instead of honey.
You can prepare the dressing ahead of time and refrigerate it.
Candied pecans can be store-bought or homemade by caramelizing them with a touch of sugar and olive oil.