Spicy Sweet Potato Bowls with Shredded Chicken
These Spicy Sweet Potato Bowls with Shredded Chicken are the ultimate solution for a punchy, nutritious meal. Featuring crispy, chipotle-seasoned roasted sweet potato wedges paired with savory shredded chicken, fresh greens, and a zippy sriracha-mayo dressing, this bowl offers a perfect, soul-satisfying balance of caramelized sweetness and smoky, fiery heat. It’s a versatile, protein-packed meal prep staple designed for busy schedules without compromising on bold, restaurant-quality flavors.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: Modern American
- Diet: High Protein
Ingredients
1 lb cooked chicken breast, shredded
2 large sweet potatoes, chopped into 1/2-inch wedge shapes
3 tbsp olive oil, divided
1 tsp sea salt
1 tsp black pepper
1/2 tsp chipotle pepper powder
1/2 tsp paprika, plus extra for sauce
1/4 tsp garlic powder
4 cups romaine lettuce or mixed greens
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup mayonnaise
3 tbsp sriracha
2 tsp lemon juice
Instructions
Preheat your oven to 400°F (200°C).
Toss the sweet potato wedges with 2 tablespoons of olive oil, salt, black pepper, 1/2 tsp chipotle powder, 1/2 tsp paprika, and garlic powder on a large baking sheet.
Roast the potatoes for 25-30 minutes, turning halfway, until tender and caramelized.
While potatoes roast, whisk together the mayonnaise, sriracha, lemon juice, and the additional 1/2 tsp paprika to make the sauce.
If chicken is not already cooked, poach or grill and shred it; toss with the remaining tablespoon of olive oil.
To assemble, divide the greens into bowls.
Top with roasted sweet potatoes, shredded chicken, cherry tomatoes, and sliced red onion.
Drizzle generously with the spicy sriracha-mayo sauce.
Notes
Store the cooked chicken and roasted potatoes in separate airtight containers in the refrigerator for up to 4 days for easy, quick assembly throughout the week. You can swap the chicken for chickpeas for a vegetarian version.