Slow Cooker Lipton Onion Potatoes: A Cozy, Crowd-Pleasing Side Dish

Slow Cooker Lipton Onion Potatoes are the kind of dish that makes your kitchen smell like someone’s been cooking for hours (because, well… they have). But here’s the kicker: you barely lifted a finger. Just a handful of pantry staples—baby potatoes, that iconic Lipton onion soup mix, and a little broth—and your slow cooker does all the heavy lifting. It’s the side dish equivalent of wearing yoga pants to Thanksgiving dinner: cozy, effortless, and somehow still impressive.

Whether you’re feeding picky eaters, wrangling after-school chaos, or just need something easy but satisfying, these slow cooker potatoes fit the bill. Oh, and they pair beautifully with practically everything. Toss ’em on the table next to roast chicken, meatloaf, or even grilled wings. Spoiler: they’ll probably outshine the main dish.

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What Are Slow Cooker Lipton Onion Potatoes?

Slow Cooker Lipton Onion Potatoes are exactly what they sound like—potatoes that get their rich, savory flavor from a packet of Lipton onion soup mix and the magic of a slow cooker. Think of them as the low-effort cousin of scalloped potatoes or roasted redskins. All you need to do is toss in some baby or Yukon Gold potatoes, sprinkle that flavor-packed soup mix, drizzle with broth, and finish with a few pats of butter.

Hours later, you’ve got tender, flavor-loaded spuds that melt in your mouth. The best part? No boiling, no oven babysitting, and definitely no fancy gadgets. It’s comfort food without the chaos. And if you’ve ever wondered what to serve that won’t get pushed around the plate—this is it. Whether you’re cooking on a chilly weeknight or prepping for a weekend potluck, these potatoes always come through.

Reasons to Try Slow Cooker Lipton Onion Potatoes

Let’s be real: side dishes often feel like an afterthought. But Slow Cooker Lipton Onion Potatoes are that rare gem that’s equal parts easy and mouthwateringly good. First off, they’re a true set-it-and-forget-it recipe. No oven space? No problem. Hosting a dinner but want to avoid juggling burners? This dish practically cooks itself. Second, they’re budget-friendly.

A few humble ingredients—most of which you probably already have—come together to taste like you slaved all afternoon. And let’s talk versatility: they play nice with roast chicken, steak, or even as the starchy sidekick to honey BBQ chicken rice. Finally, picky eaters? Covered. These potatoes are buttery, flavorful, and totally kid-approved. So if your usual sides are getting the side-eye, let this recipe save the day (or the dinner table).

Ingredients Needed to Make Slow Cooker Lipton Onion Potatoes

• 2 pounds of baby potatoes or Yukon Gold potatoes
• 1 packet of Lipton onion soup mix
• 1 cup of beef broth (or chicken broth, if preferred)
• ¼ cup unsalted butter, cut into small pieces
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions to Make Slow Cooker Lipton Onion Potatoes

Ready to whip up a comforting, hands-off side dish? Let’s walk through how to make Slow Cooker Lipton Onion Potatoes, step by step. This method is beginner-friendly and ideal for busy weeknights, family dinners, or even meal prepping. Follow each step below for perfectly seasoned, fork-tender potatoes with minimal effort and maximum flavor.

Step 1: Wash and Prep the Potatoes

The first step is all about preparation—don’t skip this, it sets the tone for the entire dish. Start by rinsing 2 pounds of baby potatoes (or Yukon Golds) under cold water. Scrub gently to remove any dirt. If you’re using larger potatoes, cut them into bite-sized chunks so they cook evenly. You can peel them, but it’s not necessary—keeping the skin adds texture and nutrients. Not sure which potato is best? Check out our tips on choosing the right potatoes for slow cooking.

Step 2: Load the Slow Cooker

Next, transfer your prepped potatoes into the bottom of your slow cooker. Spread them out evenly—this helps everything cook consistently. Avoid stacking them too high in one spot, or some may end up undercooked while others turn to mush. For a similar base idea with more protein, you might enjoy our chicken thighs and potatoes combo.

Step 3: Add the Lipton Onion Soup Mix

This is where the magic happens. Sprinkle one full packet of Lipton onion soup mix over the potatoes. Make sure it’s distributed evenly—don’t just dump it in the middle and walk away. This step infuses the dish with a savory, slightly caramelized onion flavor that tastes like you spent hours caramelizing onions yourself (spoiler: you didn’t). If you’re looking for alternatives to Lipton, check out our guide to ingredient swaps and pantry hacks.

Step 4: Pour in the Broth

Carefully pour 1 cup of beef broth (or chicken broth, if preferred) over the potatoes. This not only prevents sticking but also creates a rich, savory base that keeps the potatoes moist and flavorful. Want to keep it vegetarian? Swap in vegetable broth—just make sure it’s low-sodium so you can control the salt level later. This liquid helps activate the seasoning from the soup mix and carries it through each layer.

Step 5: Add Butter for Richness

Dot the potatoes with ¼ cup of unsalted butter, cut into small pieces. This step adds a luxurious, buttery finish that makes each bite feel indulgent. Spread the butter evenly over the top—when it melts, it’ll blend into the broth and soup mix, forming a dreamy sauce that coats every potato. Pro tip: don’t skip this, especially if you’re not adding any cheese or cream. If you’re into ultra-rich sides, you’ll love our honey pepper chicken mac and cheese.

Step 6: Season and Seal

Now’s your chance to add salt and pepper—but go light at first. The soup mix and broth already pack a flavor punch, so season with care. You can always adjust later. Cover the slow cooker with its lid and take a moment to appreciate that you’re officially done prepping. (Seriously, pour yourself a coffee or wine—you earned it.)

Step 7: Let the Slow Cooker Do the Work

Set your slow cooker to low for 6–8 hours or high for 3–4 hours, depending on your schedule. Either setting works, just don’t lift the lid while it cooks—resist the temptation! Every time you peek, heat escapes and the cooking time extends. If you’re new to slow cooking, check out our slow cooker tips for beginners to get the most from your machine.

Step 8: Check for Doneness

After the cook time, open the lid and test a potato with a fork. It should slide in easily with no resistance. If your potatoes are still firm, give them another 20–30 minutes on high. This step-by-step patience pays off big time—you’ll be rewarded with perfectly tender, melt-in-your-mouth potatoes.

Step 9: Garnish and Serve

Before serving, give the potatoes a gentle stir to mix the sauce and seasoning evenly. Taste and adjust seasoning if needed. For a pop of color and freshness, sprinkle chopped fresh parsley on top (totally optional, but it makes it feel restaurant-worthy). Serve warm straight from the slow cooker or transfer to a serving dish for a prettier presentation.

Need more ideas for what to pair with this dish? Try it alongside our French onion meatloaf or high-protein honey garlic butter chicken.

What to Serve with Slow Cooker Lipton Onion Potatoes

These potatoes are like the jeans of side dishes—they go with everything. Serving roast chicken? Perfect. Grilled steak or pork chops? These will soak up all those meaty juices like a champ. For game day, serve them alongside bobby flay’s dry rub chicken wings or air fryer garlic parmesan wings. They also hold their own at potlucks and family gatherings. Need a vegetarian pairing? Go for a crisp side salad and some creamy beef and shells—the balance is pure magic. These potatoes are a grounding element on your plate, a savory anchor that keeps the flavors playing nice.

Key Tips for Making Slow Cooker Lipton Onion Potatoes

1. Go small with your spuds – Baby potatoes work best because they cook evenly and don’t get mushy. If using larger ones, just chop them into equal-sized pieces.
2. Broth matters – For a deeper, meatier flavor, beef broth is a winner. Want something lighter or vegetarian? Use veggie broth instead.
3. Don’t skip the butter – It may seem indulgent, but that butter brings richness and keeps things from drying out.
4. Customize with herbs – Try adding thyme, rosemary, or garlic powder for extra flair.
5. Avoid overcooking – Check at the lower end of the cook time window. Nobody wants mushy potatoes.
6. Make it ahead – These potatoes reheat beautifully. Great for meal prep or a second-day dinner win.

Storage and Reheating Tips for Slow Cooker Lipton Onion Potatoes

Got leftovers? Lucky you. Store the potatoes in an airtight container in the fridge for up to 4 days. They reheat like a dream—either in the microwave with a splash of broth or butter, or gently warmed on the stove over low heat. If they seem a bit dry after chilling, just add a tablespoon of broth before reheating. Want to freeze? Technically you can, but the texture might suffer a bit. For best results, enjoy them fresh or within a few days. If you’re batch-cooking, portion them into individual containers so you’ve got ready-to-go sides for the week.

FAQs

Can I use a different brand of onion soup mix?
Yep! While Lipton is the classic, any onion soup mix will do the trick.

What’s the best potato for this recipe?
Baby potatoes or Yukon Golds are your best bet. Russets can get a little too soft.

Can I make this vegetarian?
Absolutely—just swap the broth for veggie broth and double-check your soup mix ingredients.

Can I cook this on high instead of low?
Yes! 3–4 hours on high works just fine if you’re short on time.

What if I want them crispy?
Once they’re cooked, pop them under the broiler for a few minutes in an oven-safe dish for a crispy finish.

Final Thoughts

Slow Cooker Lipton Onion Potatoes are your new weeknight MVP. They’re cozy, packed with flavor, and so simple it almost feels like cheating. If you’re juggling dinner prep with homework duty or just want to reclaim your evening, this recipe’s got your back. It’s the kind of dish that makes your home smell like a holiday and your plate feel like comfort. Add this one to your regular rotation—you’ll be glad you did.

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