Slow Cooker Ground Beef Stew
This comforting Slow Cooker Ground Beef Stew is the ultimate weeknight solution for those craving a hearty, herb-infused meal without the long prep. By using lean ground beef, we achieve a rich, savory depth reminiscent of traditional, slow-simmered stews in a fraction of the time. Loaded with tender potatoes, carrots, and aromatic herbs, this budget-friendly masterpiece is designed for busy schedules, offering a melt-in-your-mouth experience that satisfies the whole family on even the coldest evenings.
- Prep Time: 15
- Cook Time: 360
- Total Time: 375
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Halal-friendly
Ingredients
1.5 lbs lean ground beef
1.5 lbs red potatoes, cut into bite-size chunks
2 cups carrots, sliced
1 cup yellow onion, diced
1 cup celery, sliced
3 cups unsalted chicken broth, warmed
1 tbsp beef base
1 tbsp Worcestershire sauce
1 tbsp minced fresh rosemary
2 tsp minced fresh thyme
2 cloves garlic, minced
1 tsp salt
0.5 tsp black pepper
Instructions
Heat a large skillet over medium-high heat and brown the ground beef until cooked through; drain excess fat.
Transfer the browned beef into the slow cooker.
Add the potatoes, carrots, onions, celery, and garlic to the slow cooker.
In a small bowl, whisk together the warm chicken broth, beef base, Worcestershire sauce, rosemary, thyme, salt, and pepper.
Pour the broth mixture over the beef and vegetables in the slow cooker.
Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the vegetables are tender.
Stir well before serving; add up to 1 cup of extra broth if a thinner consistency is desired.
Notes
Ensure your Worcestershire sauce is marked as alcohol-free or vinegar-based (many common brands are). You can substitute the beef base with a high-quality vegetable base if preferred. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://cookingwithramsay.com/slow-cooker-ground-beef-stew/