Simple Healthy Slaw
A vibrant, crunchy side dish with a zesty lemon-cumin vinaigrette. Made with shredded cabbage, carrots, and fresh parsley, topped with toasted seeds for a nutty crunch.
- Prep Time: 10
- Total Time: 10
- Yield: 6 servings
- Category: Dinner
- Method: Refrigerate
- Cuisine: Contemporary Healthy
- Diet: Vegetarian
Ingredients
4 cups shredded green cabbage
1 large carrot, peeled and shredded
1/4 cup chopped fresh parsley
1/4 cup mixed seeds (sunflower, pumpkin, sesame)
2 tablespoons extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon ground cumin
1/4 teaspoon fine sea salt
1/4 teaspoon sugar
Freshly ground black pepper to taste
Instructions
Toast the mixed seeds in a dry skillet over medium heat until fragrant, 2-3 minutes.
Place cabbage, carrots, and parsley in a large bowl.
Whisk together olive oil, lemon juice, cumin, salt, sugar, and pepper in a small bowl.
Pour dressing over the veggies and toss to combine.
Sprinkle toasted seeds on top and gently toss again.
Notes
Store in an airtight container in the refrigerator for up to 4 days.
For extra tang, add 1 tablespoon of vegan yogurt if desired.
Adjust lemon juice and cumin to taste.
Find it online: https://cookingwithramsay.com/simple-healthy-slaw/