Sausage Tortellini Soup
A rustic, comforting one-pot meal that brings bistro-quality flavor to your weeknight table. This hearty soup features browned Italian-style chicken or beef sausage, tender cheesy tortellini, and a velvety tomato-based broth finished with fresh spinach. It is a quick, balanced, and sophisticated dish perfect for busy evenings or family gatherings, ensuring minimal cleanup and maximum satisfaction.
- Prep Time: 10
- Cook Time: 20
- Total Time: 30
- Yield: 6 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American-Italian Fusion
- Diet: Halal
Ingredients
1 pound Italian-style chicken or beef sausage, casings removed
1 yellow onion, finely diced
1 1/2 teaspoons garlic powder
1 quart low-sodium chicken stock
14 ounces crushed tomatoes
2 tablespoons tomato paste
1 teaspoon sea salt
2 to 4 cups fresh baby spinach
1 cup heavy cream
10 ounces fresh or thawed frozen cheese tortellini
Freshly grated parmesan cheese for serving
Red pepper flakes for optional garnish
Instructions
Place a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the sausage, diced onion, and garlic powder. Break up the sausage with a wooden spoon and cook until the meat is browned and onions are soft and translucent.
Stir in the tomato paste and cook for 1 minute until fragrant.
Pour in the chicken stock and crushed tomatoes, then stir in the salt.
Bring the mixture to a gentle boil, then reduce heat to low and simmer for 10 minutes to allow the flavors to meld.
Add the cheese tortellini and cook according to package directions, usually 3 to 5 minutes until tender.
Stir in the heavy cream and fresh spinach, cooking just until the spinach is wilted.
Ladle the soup into bowls, topping each serving with grated parmesan cheese and a pinch of red pepper flakes if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of stock if the soup thickens too much. For a variation, try using turkey sausage or add mixed vegetables like carrots or zucchini.
Find it online: https://cookingwithramsay.com/sausage-tortellini-soup/