Sausage Stuffed Acorn Squash
Experience the ultimate comfort of autumn with this savory Sausage Stuffed Acorn Squash. Roasted until tender, the squash acts as a natural vessel for a hearty, flavorful filling of ground halal turkey or chicken Italian-style sausage, crisp apples, nutritious kale, and aromatic herbs. It is a perfectly balanced, vibrant dish that brings a sophisticated restaurant-quality flavor to your weeknight table with ease, celebrating seasonal produce in every bite.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Halal
Ingredients
2 large acorn squash, halved and seeded
0.5 pound ground halal Italian-style chicken or turkey sausage
1 tablespoon olive oil
0.5 large onion, finely diced
3 cups kale, chopped
1 tablespoon garlic, minced
2 stalks celery, finely chopped
0.5 large apple, diced
0.25 cup feta cheese, crumbled
Salt and black pepper to taste
Instructions
Preheat your oven to 400°F (200°C).
Place halved acorn squash cut-side up on a baking sheet, brush with a little olive oil, and roast for 30-40 minutes until fork-tender.
While the squash roasts, heat olive oil in a large skillet over medium-high heat.
Add the sausage and cook until browned, breaking it up with a spoon.
Stir in the diced onion and celery, cooking until softened.
Add the minced garlic, chopped kale, and diced apple to the skillet, cooking until the kale is wilted.
Remove the sausage mixture from heat and fold in the crumbled feta cheese.
Once the squash is tender, scoop a portion of the sausage mixture into the center of each squash half.
Serve warm, optionally garnished with fresh herbs.
Notes
Ensure your Italian-style sausage is made with halal poultry to keep the dish compliant. You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Find it online: https://cookingwithramsay.com/sausage-stuffed-acorn-squash/