Ultimate Rotisserie Chicken Salad
Transform a simple store-bought rotisserie chicken into a sophisticated, restaurant-quality meal with this easy recipe. Featuring a unique dressing made with mayonnaise and whipped cream, this salad offers a luxurious velvet-like consistency. Balanced with the crunch of celery, the sweetness of fresh grapes, and the nuttiness of toasted almonds, it is the perfect solution for quick, healthy, and satisfying lunches or casual dinners.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: Dinner
- Method: Mixing
- Cuisine: American
- Diet: Halal
Ingredients
1 fully cooked rotisserie chicken, skin and bones removed
1 cup celery, finely chopped
1 cup seedless grapes, halved
1/2 cup sliced almonds
2 tablespoons fresh parsley, finely chopped
1 teaspoon salt
1 cup high-quality mayonnaise
1/4 cup heavy whipping cream, chilled
Instructions
Shred the warm rotisserie chicken into bite-sized pieces and place in a large mixing bowl.
In a separate chilled bowl, whip the heavy whipping cream until stiff peaks form.
In a medium bowl, combine the mayonnaise, whipped cream, salt, and parsley, folding gently to maintain the light texture.
Add the celery, grapes, and sliced almonds to the bowl with the chicken.
Pour the dressing over the chicken mixture and toss until all ingredients are evenly coated.
Serve immediately or refrigerate for an hour to allow flavors to meld.
Notes
For best results, toast your sliced almonds in a dry pan over medium heat for 2-3 minutes before adding to the salad. Serve chilled over a bed of fresh greens or as a sandwich filling.
Find it online: https://cookingwithramsay.com/rotisserie-chicken-salad-recipe/