Rotisserie Chicken and Stuffing Casserole – Cozy Weeknight Comfort

Rotisserie Chicken and Stuffing Casserole is comfort food at its finest — the kind of meal that feels like a warm hug after a long day. If you grew up with casseroles gracing the Sunday dinner table, this dish will taste like home. It combines tender rotisserie chicken, creamy soups, and a buttery stuffing topping that’s crisp on the edges and soft underneath. What’s even better? You can have this nostalgic, hearty meal on the table in under an hour — no hours of roasting or fancy prep required. With Rotisserie Chicken and Stuffing Casserole, every bite delivers a cozy, savory taste of tradition made simple.

Table of Contents

What Is Rotisserie Chicken and Stuffing Casserole?

This Rotisserie Chicken and Stuffing Casserole is a creamy, savory bake that transforms leftover rotisserie chicken into a soul-soothing meal. The base is made from a mix of cream soups, sour cream, and chicken broth, creating a rich layer that hugs every piece of chicken. On top, a golden layer of stuffing adds that irresistible crunch and buttery flavor. Think Thanksgiving — but without the chaos or the mountain of dishes. It’s perfect for weeknights, potlucks, or when you just want to feed your family something warm, filling, and downright delicious.

Reasons to Try Rotisserie Chicken and Stuffing Casserole

There are plenty of reasons this casserole deserves a spot in your recipe rotation. First, it’s a time-saver — using rotisserie chicken means less prep and more eating. Second, it’s family-friendly — even picky eaters will clean their plates. And finally, it’s budget-friendly — you probably have most of these ingredients in your pantry already. If you love dishes like Southern Chicken and Dressing or Stuffing Chicken Casserole, this one’s a cozy cousin that’s just as heartwarming and easy to love.

Ingredients Needed to Make Rotisserie Chicken and Stuffing Casserole

When it comes to a dish like Rotisserie Chicken and Stuffing Casserole, it’s all about those cozy, comforting flavors that remind you of family dinners. The ingredients are simple, but each one brings something special to the table — creamy texture, savory depth, or that irresistible buttery crunch on top. Here’s what you’ll need and why it matters:

• Shredded Rotisserie Chicken (about 4 cups)
  This is the heart of your Rotisserie Chicken and Stuffing Casserole. Using store-bought rotisserie chicken is a lifesaver on busy nights — it’s juicy, flavorful, and already cooked to perfection. You can grab one from your local grocery store, shred it, and have dinner ready in no time. If you’ve got leftovers from a roast chicken, even better! For more quick chicken ideas, try our Cheesy Baked Chicken Fajita Casserole — it’s another family favorite that saves time without sacrificing flavor.
• Stuffing Mix (one 6-ounce box)
  This is what gives the casserole that classic, homey taste — soft in the middle with crispy golden edges on top. Whether you use herb-seasoned, cornbread, or savory-style stuffing, it will soak up the creamy sauce beneath it and bake into something magical. If you’re a fan of Southern-style flavors, you’ll love our Southern Chicken and Dressing, which has a similar texture and taste.
• Cream of Chicken Soup (one 10.5-ounce can)
  The secret to that velvety texture and comforting flavor. This soup adds richness and blends beautifully with the other ingredients to create the signature creamy layer every good casserole needs. You can use a low-sodium version if you’d like more control over the saltiness.
• Cream of Mushroom Soup (one 10.5-ounce can)
  This adds depth and umami — that earthy, savory flavor that takes this dish from simple to soul-satisfying. If you’re not a mushroom fan, you can substitute it with cream of celery or even cream of onion soup for a slightly different twist.
• Sour Cream (1 cup)
  Sour cream gives the Rotisserie Chicken and Stuffing Casserole a smooth, tangy note that balances all that savory richness. It also helps create that creamy, dreamy texture that makes every bite melt in your mouth. If you prefer a lighter option, Greek yogurt works well, too.
• Chicken Broth (1 cup)
  A little liquid gold! It keeps the casserole moist and helps the stuffing bake to perfection — soft underneath but crisp on top. Homemade broth adds great depth, but store-bought works just fine. For another cozy, chicken-based dish that uses broth beautifully, check out our French Onion Chicken Rice Bake.
• Frozen Mixed Vegetables (1 cup, optional)
  These are optional, but they’re a great way to sneak in some color and nutrition. Peas, carrots, and corn work beautifully here, adding sweetness and texture. It’s also a great way to clean out the freezer!
• Garlic Powder (½ teaspoon)
  A little garlic goes a long way in giving the casserole that home-cooked depth of flavor. If you’re someone who can’t get enough garlic (we see you), add a pinch more.
• Onion Powder (½ teaspoon)
  This rounds out the flavor and adds a subtle sweetness that enhances the savory base. It’s one of those “invisible heroes” of casserole seasoning.
• Black Pepper (¼ teaspoon)
  A touch of pepper adds warmth and contrast to the creamy layers. You can sprinkle a bit more on top before baking if you like a bolder kick.
• Butter (2 tablespoons, melted)
  The finishing touch! Drizzling melted butter over the stuffing helps it bake into a beautifully golden crust that’s crisp on the edges and buttery in the center. It’s that little step that makes your Rotisserie Chicken and Stuffing Casserole taste like pure comfort.

Pro Tip:
If you want to make your casserole extra creamy and indulgent, mix in a handful of shredded cheese or a few spoonfuls of cream cheese before baking. And if you’re looking for a lighter version, try swapping out one of the cream soups for broth and a touch of milk — you’ll still get plenty of flavor without all the heaviness.

Instructions to Make Rotisserie Chicken and Stuffing Casserole

Making Rotisserie Chicken and Stuffing Casserole is wonderfully simple, even on a hectic weeknight. You don’t need to be a chef — just follow these easy, no-fuss steps, and you’ll have a bubbling, golden casserole that fills your home with the kind of aroma that makes everyone drift toward the kitchen asking, “When’s dinner ready?”

Step 1: Preheat and Prepare Your Dish

Start by preheating your oven to 375°F (190°C). While it’s warming up, grab a 9×13-inch baking dish — the perfect size for this hearty recipe — and lightly grease it with butter or non-stick spray.
This will keep your creamy layers from sticking and make cleanup a breeze later.

If you’ve ever made our Chicken Hashbrown Casserole, this setup will feel familiar — same cozy vibes, same easy prep, just a different comfort food classic.

Step 2: Shred the Rotisserie Chicken

Pull out your store-bought rotisserie chicken (or your own leftover roast chicken). Remove the skin and shred about 4 cups of meat using two forks.
Keep the pieces bite-sized so every spoonful of your Rotisserie Chicken and Stuffing Casserole has a perfect balance of creamy sauce, chicken, and stuffing.

Pro tip: Use both white and dark meat for maximum flavor and juiciness. Dark meat brings richness, while white meat keeps it lean and hearty. If you’ve got extra rotisserie chicken, save some to make Creamy Chicken Pasta Soup — it’s another comforting favorite for cool evenings.

Step 3: Create the Creamy Base

In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, and chicken broth.
Add your garlic powder, onion powder, and black pepper, then whisk everything together until smooth and creamy.

This mixture is the soul of your casserole — rich, silky, and full of flavor. It’s what soaks into the chicken and stuffing to make everything melt together in pure comfort food harmony.

If you’re someone who loves extra creaminess, stir in a spoonful of cream cheese or even a bit of shredded cheddar. For a slightly lighter version, you can use low-fat sour cream or substitute Greek yogurt.

Step 4: Layer the Casserole

Spread your shredded rotisserie chicken evenly across the bottom of your greased baking dish.
Then, pour the creamy mixture right over the top, spreading it gently with a spatula to make sure every piece of chicken is coated.

If you’re adding frozen vegetables — like peas, corn, or carrots — now’s the time to sprinkle them in. They’ll add a pop of color and freshness, making your Rotisserie Chicken and Stuffing Casserole feel like a full meal in one pan.

Want more veggie-forward comfort food? Try our Loaded Veggie White Lasagna for another way to sneak in those greens deliciously.

Step 5: Prepare the Stuffing Layer

Now it’s time to bring in the stuffing — the ultimate comfort topper.
In a medium bowl, prepare the stuffing mix according to the package directions. Once it’s cooked, use a fork to fluff it up so it’s nice and light.

Then, spoon the stuffing evenly over the creamy chicken layer. Don’t press it down — the key is to let it sit lightly on top so it can crisp up beautifully in the oven.

For extra flavor and crunch, drizzle 2 tablespoons of melted butter over the stuffing. This helps it bake into that golden, buttery perfection that makes this Rotisserie Chicken and Stuffing Casserole so irresistible.

If you love casseroles with texture, you’ll also adore our Cheesy Hamburger Rice Casserole — it’s got that same perfect mix of creamy base and crispy topping.

Step 6: Bake Until Golden and Bubbling

Place your dish on the middle rack of the preheated oven and bake uncovered for 30–35 minutes.
You’ll know it’s ready when the sides are bubbling and the stuffing turns a rich, golden brown on top.

Keep an eye on it during the last few minutes — every oven is different, and you don’t want to lose that perfect crispness.
If the top browns too quickly, cover it loosely with foil for the last 5–10 minutes of baking.

As it cooks, your kitchen will smell like Thanksgiving met a cozy Sunday dinner — buttery, savory, and absolutely mouthwatering.

Step 7: Cool and Serve

Once baked, take the casserole out of the oven and let it rest for about 5 minutes.
This short pause allows the creamy filling to set just enough to make serving easier (and less messy).

Use a large serving spoon to scoop generous portions onto plates — you’ll get layers of tender chicken, creamy sauce, and that golden stuffing topping in every bite.

Pair it with a crisp green salad or something seasonal, like Roasted Acorn Squash Soup, to balance out the richness. It’s one of those dishes that feels like it’s been simmering in family kitchens for generations — hearty, cozy, and deeply satisfying.

Bonus Tip: Make-Ahead & Storage

If you’re planning ahead, you can assemble the entire Rotisserie Chicken and Stuffing Casserole a day early.
Just cover it tightly with foil or plastic wrap and refrigerate it until you’re ready to bake. Add 5–10 extra minutes of baking time if it’s cold from the fridge.

Leftovers? They reheat beautifully! Pop them in the oven at 350°F for about 20 minutes or until warmed through. It even freezes well — wrap tightly and freeze for up to 2 months. When you thaw and bake, it tastes just as comforting as day one.

What to Serve with Rotisserie Chicken and Stuffing Casserole

Pair this casserole with something light and bright to balance the richness. A crisp green salad or roasted vegetables are perfect companions. If you’re feeling festive, try a side of Roasted Acorn Squash with Brown Sugar — it brings a touch of sweet fall flavor that pairs beautifully with the savory chicken and stuffing. And don’t forget a little cranberry sauce on the side if you’re chasing Thanksgiving vibes.

Key Tips for Making Rotisserie Chicken and Stuffing Casserole

• Use fresh rotisserie chicken — the flavor beats boiled chicken any day.
• Don’t skip the butter — it gives the stuffing that perfect golden crunch.
• Add your own twist — leftover turkey, diced ham, or even a sprinkle of shredded cheese all work.
• Make it ahead — assemble the casserole a day early and refrigerate it until baking.
• Watch your bake time — ovens vary, so peek at 30 minutes to avoid over-browning.

Storage and Reheating Tips for Rotisserie Chicken and Stuffing Casserole

Got leftovers? Lucky you. Store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F until warmed through to keep that crisp topping (the microwave works too, but the stuffing gets softer). You can also freeze it — just wrap tightly, freeze for up to 2 months, and thaw overnight before reheating. It’s one of those dishes that tastes even better the next day, kind of like comfort food magic.

FAQs

1. Can I make this casserole ahead of time?
Absolutely! Assemble it up to 24 hours ahead, cover, and refrigerate until you’re ready to bake.

2. Can I use turkey instead of chicken?
Yes! It’s an excellent way to use Thanksgiving leftovers.

3. Can I substitute the soups?
You can swap either for cream of celery or cream of onion soup for a flavor twist.

4. Can I make this without stuffing mix?
Sure — use homemade stuffing or even buttered breadcrumbs in a pinch.

5. How do I keep it from getting soggy?
Bake uncovered and let it rest before serving so the layers set up perfectly.

Final Thoughts

This Rotisserie Chicken and Stuffing Casserole is proof that good food doesn’t have to be complicated. It’s hearty, homey, and packed with flavor that feels like a Sunday dinner any night of the week. Whether you’re feeding family, friends, or just craving something that warms you to your toes, this casserole’s got you covered.

For more cozy dinner ideas, check out Million Dollar Chicken Casserole or Heartwarming Hobo Casserole with Beef and Potatoes.

Visit our Pinterest for regular slow cooker recipe updates, or join our Facebook discussions where cooking fans exchange their favorite hearty meal ideas.

Print