Roasted Sweet Potato Rounds with Honey & Feta – Quick, Sweet & Savory

Roasted Sweet Potato Rounds with Honey & Feta are a total game-changer when it comes to easy yet elegant appetizers. Whether you’re hosting your book club or throwing together a last-minute Friendsgiving platter, this sweet-and-savory bite-sized treat delivers major flavor without major effort.

The roasted sweet potatoes get perfectly caramelized on the edges, topped with tangy crumbled feta, and drizzled with sticky honey—it’s like a little flavor hug in every bite. Roasted sweet potato rounds with honey & feta are also one of those recipes that make you look fancy without breaking a sweat. No complicated steps, no mysterious ingredients—just good food that wins hearts (and second servings).

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What is Roasted Sweet Potato Rounds with Honey & Feta?

Roasted Sweet Potato Rounds with Honey & Feta are oven-baked slices of sweet potatoes, seasoned with savory spices, roasted to golden tenderness, and topped with crumbled feta cheese and a generous drizzle of honey. It’s the kind of dish that makes your guests think you’ve been channeling your inner food network chef, when really, it’s just a few pantry staples and some roasting magic.

You’ll find these little rounds are the perfect harmony of textures and flavors—crispy edges, creamy cheese, and sweet drizzle. This recipe leans into the natural sweetness of sweet potatoes, balances it with salty feta, and finishes with a touch of floral honey. Whether served as an appetizer, snack, or fancy side, it’s a simple-yet-sophisticated dish that’s bound to become a repeat on your holiday or weeknight table.

Reasons to Try Roasted Sweet Potato Rounds with Honey & Feta

Let’s be real—sometimes we just want a dish that feels impressive without asking us to pull a culinary muscle. Roasted sweet potato rounds with honey & feta check all the boxes. First, it’s easy enough for a Tuesday night but looks like you planned it for a dinner party. Second, the ingredient list is blissfully short and budget-friendly—no need to scour five stores for some obscure spice.

Third, it’s one of those rare recipes that pleases everyone: your picky toddler might just love the sweet potato and honey combo, and your foodie friend will be raving about the flavor contrast. Plus, it’s naturally gluten-free and vegetarian, making it a crowd-pleaser for all kinds of diets. And let’s not ignore the convenience: you can make it ahead, serve it warm or room temp, and it travels well. Basically, it’s the MVP of “I want something delicious and low-stress.”

Ingredients Needed to Make Roasted Sweet Potato Rounds with Honey & Feta

• 2 large sweet potatoes, washed and scrubbed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• ¾ cup crumbled feta cheese
• ¼ cup honey
• 2 tablespoons chopped fresh parsley

Instructions to Make Roasted Sweet Potato Rounds with Honey & Feta

Ready to whip up something that looks gourmet but feels like a breeze? Follow this step-by-step guide to make Roasted Sweet Potato Rounds with Honey & Feta — a sweet, savory, and simple dish you’ll want to make again and again. Whether you’re a beginner or just short on time, these instructions are broken down in a way that’s super easy to follow. Plus, you’ll find helpful links along the way to give you extra tips and options.

Step 1: Preheat Your Oven and Prep Your Tools

Start by preheating your oven to 425°F (220°C). This temperature helps the sweet potatoes roast evenly and develop that slightly crisp, caramelized edge that makes these rounds so addictive.
Line a large baking sheet with parchment paper—not foil. Parchment keeps the potatoes from sticking and makes cleanup way easier. You can check out our prep essentials checklist if you’re putting together your kitchen must-haves.

Step 2: Wash, Scrub, and Slice the Sweet Potatoes

Give your sweet potatoes a good scrub. No need to peel them unless you’re really not a fan of the skins (though they add great texture and nutrition).
Using a sharp knife, slice each sweet potato into ½-inch thick rounds. Try to keep the thickness consistent so they roast at the same pace. If you want to avoid knife slips, a mandoline slicer could be your new best friend—just be careful with those fingers!

Step 3: Season Like a Pro

In a large mixing bowl, combine the sweet potato rounds with 2 tablespoons of olive oil, 1 teaspoon salt, ½ teaspoon black pepper, and 1 teaspoon smoked paprika. Toss everything together until every slice is well coated. The paprika adds a subtle smokiness that really balances the sweetness of the potatoes.
Want a bit of heat? Swap in a pinch of chili powder or cayenne. You can find more seasoning swaps in our flavorful sweet potato dishes collection.

Step 4: Arrange and Roast

Lay the sweet potato slices out in a single layer on the prepared baking sheet. Don’t overcrowd them—they need space to roast, not steam. If they’re touching, they’ll soften instead of crisping up.
Slide the tray into the preheated oven and roast for 25 to 30 minutes, flipping the slices halfway through. You’re looking for golden-brown edges and a tender center when pierced with a fork. If you love that caramelized look, let them roast closer to the 30-minute mark.

Step 5: Cool Slightly Before Topping

Once roasted, remove the sweet potato rounds from the oven and let them cool for 5 minutes. This short pause prevents the feta from melting completely and helps the honey sit nicely on top. It’s also a good time to transfer them from the baking sheet to your favorite platter. You could even use a wooden board for that rustic, holiday potluck vibe—like we do in our Santa Claus Macarons dessert setup.

Step 6: Top with Feta and Drizzle with Honey

Now for the fun part: topping! Generously sprinkle ¾ cup crumbled feta cheese over the warm rounds. The contrast between warm potatoes and cool, creamy feta is pure magic.
Then, slowly drizzle ¼ cup honey across the top. Don’t rush this—give each round its little moment of sticky sweetness.
Finish with a flourish of fresh chopped parsley for color and brightness. Want to get fancy? A touch of lemon zest or even crushed toasted walnuts adds a gourmet twist. For more topping ideas, peek at our Glazed Carrots — another sweet-savory favorite.

Step 7: Serve and Savor

Serve your roasted sweet potato rounds with honey & feta warm or at room temperature. They’re incredibly flexible and hold up beautifully on an appetizer board or as a side dish. Hosting a larger crowd? Pair them with something hearty like our cozy Garlic Chicken Gnocchi Skillet or go all-in on comfort with Hobo Casserole with Ground Beef.

Bonus Tip: This dish travels well. If you’re taking it to a party, wait to drizzle the honey until just before serving for the best texture and presentation.

What to Serve with Roasted Sweet Potato Rounds with Honey & Feta

These sweet potato rounds play well with a whole variety of mains and sides. Think of them like the fun friend who fits in at every gathering. They’re dreamy next to grilled chicken or holiday ham, but also make a great addition to a vegetarian board. Want to lean into that fall vibe? Serve them alongside Brown Sugar Pecan Pie Cheesecake or pair them with something savory like Shortcut Perogies with Marry Me Sauce. They also shine on an appetizer tray with cheeses, nuts, and dips. And if you’re into soups, these go hand-in-hand with Easy Spiced Carrot and Sweet Potato Soup for a cozy combo.

Key Tips for Making Roasted Sweet Potato Rounds with Honey & Feta

Here’s the scoop on how to make this dish go from “good” to “can I get the recipe?” First, choose sweet potatoes that are similar in size so your slices cook evenly. Don’t skip the parchment paper—it keeps things crispy without the mess. Smoked paprika adds a nice depth, but you can swap in chili powder or garlic powder if you like a different vibe. Want to get ahead? Roast the potatoes in advance and just warm them before serving.

Oh, and don’t add the honey or feta until just before serving so it doesn’t get soggy. Feel like customizing? Add chopped walnuts for crunch or a little balsamic glaze for extra tang. And if you’re really looking to impress, check out how we use sweet potatoes in our Best Scalloped Sweet Potatoes recipe too.

Storage and Reheating Tips Roasted Sweet Potato Rounds with Honey & Feta

Got leftovers? Lucky you. Store any extras in an airtight container in the fridge for up to 3 days. Just be sure to separate the toppings if you can—feta and honey can make the rounds a bit soggy if they sit too long. When reheating, skip the microwave if possible—it’ll soften everything too much. Instead, pop the rounds in a 375°F oven for about 8–10 minutes to re-crisp the edges. If you’ve already added honey and feta, keep an eye on it so nothing burns.

You can also reheat them in an air fryer for a few minutes, which works wonders. These aren’t freezer-friendly once dressed, but you can roast and freeze the sweet potato rounds on their own, then top fresh later when you’re ready to impress again.

FAQs

Can I use goat cheese instead of feta?
Absolutely. Goat cheese adds a creamier, slightly tangier flavor that still pairs beautifully with the honey.

Is this recipe kid-friendly?
Most kids love the sweet and salty combo. You might want to skip the smoked paprika if your little ones aren’t into spice.

Can I prep this ahead of time?
Yes! You can roast the sweet potato rounds a day ahead. Just wait to add the toppings until serving time.

Is this recipe gluten-free?
Yes, it’s naturally gluten-free! But double-check your feta and honey just to be safe from cross-contamination.

Final Thoughts

Roasted Sweet Potato Rounds with Honey & Feta aren’t just a recipe—they’re a love letter to easy, delicious, crowd-pleasing food. They bring sweet, salty, savory, and a little wow-factor to the table, and they’re the kind of dish that works hard for you without demanding much back. Whether you’re serving them at Thanksgiving, adding them to a weeknight dinner, or bringing a tray to your neighbor’s holiday potluck, they’ll steal the show—and hearts. Want more cozy holiday side ideas? Don’t miss our Sweet Potato Crunch Casserole for another feel-good favorite.

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