Roasted Cherry Tomato Pasta
A vibrant, rustic pasta dish featuring roasted cherry tomatoes, garlic, olive oil, and basil. The oven-caramelized tomatoes create a rich, sweet sauce that coats perfectly cooked pasta, offering minimal effort and maximum flavor. Ideal for weeknights or relaxed meals.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 2 servings
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
1 pound dried pasta (such as penne or spaghetti)
2 1/2 cups cherry tomatoes, halved
4 garlic cloves, peeled and thinly sliced
3 tablespoons olive oil
1 teaspoon fresh basil, chopped (or 1 teaspoon dried)
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1 teaspoon sugar (optional, for balancing acidity)
Instructions
Preheat oven to 400°F (200°C)
Toss cherry tomatoes, garlic, olives oil, basil, salt, and pepper in a large oven-safe bowl
Roast for 25-30 minutes, stirring occasionally, until tomatoes burst and garlic is golden
Boil pasta in salted water until al dente, then drain
Gently toss cooked pasta with roasted tomatoes and garlic mixture
Stir in sugar (if using); season with additional salt or pepper to taste
Notes
For richer flavor, add caramelized onions or sautéed mushrooms during roasting.
Optional: Garnish with halal parmesan or nutritional yeast.
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Use any fresh herbs like thyme or oregano as substitutes for basil.
Find it online: https://cookingwithramsay.com/roasted-cherry-tomato-pasta/