The Ultimate Peach Cobbler Recipe
A classic American dessert featuring tender biscuit topping over sweet, spiced peaches. Perfect for cozy evenings or festive gatherings, this golden-bubbly cobbler delivers rustic charm and comforting warmth.
- Prep Time: 20
- Cook Time: 40
- Total Time: 60
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups fresh peaches, peeled and sliced
3/4 cup granulated sugar, divided
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup unsalted butter, chilled and cubed
3/4 cup whole milk, plus extra for brushing
Cinnamon sugar (optional topping)
Instructions
Preheat oven to 375°F (190°C)
Toss peaches with 1/4 cup sugar, 1 tablespoon flour, cinnamon, nutmeg, and salt
In a bowl, mix 2 cups flour, baking powder, and 1/2 teaspoon salt
Cut in cold butter until mixture resembles coarse crumbs
Pour in milk and stir to combine
Transfer peach mixture to a 9×13-inch baking dish
Spread biscuit dough over peaches in an even layer
Brush with milk and sprinkle with cinnamon sugar
Bake for 35-40 minutes until golden and bubbly
Notes
Use freestone peaches for easiest peeling
Add a drizzle of melted butter mixed with brown sugar and water for extra moisture
Refrigerate in an airtight container for up to 5 days
Can be made dairy-free by substituting vegan butter and milk
Find it online: https://cookingwithramsay.com/peach-cobbler-recipe/