Peach Caprese Salad
A vibrant summer salad where ripe peaches and creamy mozzarella burst with freshness. Topped with fragrant basil and a tangy balsamic glaze, this dish celebrates seasonal ingredients in a light, elegant composition.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings
- Category: salads
- Method: Cold preparation
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
4 ounces fresh mozzarella, sliced
2 ripe peaches, sliced
10 fresh basil leaves, torn
2 tablespoons balsamic vinegar
1 tablespoon olive oil
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Arrange mozzarella and peach slices on a platter in alternating layers.
Sprinkle torn basil leaves over the top.
In a small bowl, whisk balsamic vinegar, olive oil, salt, and pepper to create the dressing.
Drizzle the dressing evenly over the salad. Serve chilled.
Notes
Use in-season peaches for optimal flavor.
Cover and refrigerate for up to 4 hours before serving to let flavors meld.
Optional: Add sliced almonds or a drizzle of honey for extra sweetness.
Find it online: https://cookingwithramsay.com/peach-caprese-salad/