Peach and Burrata Salad with Honey Herb Vinaigrette
A summer salad showcasing ripe peaches, creamy burrata, and a sweet-tangy honey herb dressing. Fresh, vibrant, and ready in 25 minutes. Perfect for dinners or gatherings.
- Prep Time: 25
- Total Time: 25
- Yield: 4-6 servings
- Category: Dinner
- Method: Room temperature assembly
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
2 ripe peaches
1 pint cherry tomatoes
8 oz burrata cheese
4 cups mixed greens (e.g., arugula, spinach)
3 tbsp extra virgin olive oil
2 tbsp apple cider vinegar
2 tbsp honey
1 small shallot, minced
1 clove garlic, minced
1 tbsp fresh basil, chopped
1 tbsp fresh oregano, chopped
1 tbsp fresh dill, chopped
1 tsp fresh thyme
Pinch of red pepper flakes
Salt and pepper to taste
Instructions
Prep peaches (thinly sliced) and tomatoes (halved)
Tear burrata into serving bowls
Arrange greens, peaches, and tomatoes on plates
Make dressing: whisk together olive oil, vinegar, honey, shallot, garlic, herbs, red pepper flakes, salt, and pepper
Drizzle dressing over salad
Gently place burrata on top of salads
Notes
Use seasonal peaches for best flavor
Burrata can be substituted with fresh mozzarella for non-creamy option
Herbs can be mixed or substituted based on availability