Mediterranean Roasted Eggplant
Tender, caramelized eggplant slices roasted to perfection with Mediterranean herbs, olive oil, garlic, and smoky paprika. A vibrant, healthy dish that shines as a side or light main.
- Prep Time: 10
- Cook Time: 25
- Total Time: 35
- Yield: 4 servings
- Category: Dinner
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian,Halal
Ingredients
2 large eggplants
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground oregano
1 teaspoon smoked paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
1 lemon (optional, for finishing)
Instructions
Preheat oven to 400°F (200°C)
Slice eggplants into 1/4-inch thick rounds
In a large bowl, toss eggplant slices with olive oil, garlic powder, oregano, smoked paprika, salt, and pepper
Spread slices in a single layer on parchment-lined baking sheet
Roast for 20-25 minutes, flipping halfway, until tender and caramelized
Sprinkle with fresh parsley and serve whole or cut into smaller pieces
Notes
Use halal-certified olive oil and spices to ensure compliance
Add a drizzle of balsamic vinegar for extra flavor
Eggplant slices can be prepared in advance and roasted last minute
First-time tasters may suggest adding a splash of lemon juice for freshness
Find it online: https://cookingwithramsay.com/mediterranean-roasted-eggplant/