Mandarin Salad: A Zesty, Sweet, and Savory Springtime Classic
This vibrant Mandarin salad combines sweet mandarin oranges, tart cranberries, crunchy walnuts, and creamy feta on a bed of crisp greens. A quick, balanced dish perfect for springtime meals or light refreshments.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings
- Category: salads
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups canned mandarin oranges, drained
1 cup dried cranberries
1/2 cup crumbled feta cheese
1/4 cup chopped walnuts
4 cups mixed greens
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon white wine vinegar
Instructions
Drain the mandarin oranges thoroughly and pat them dry with paper towels
Toss the mandarin oranges in a large bowl with dried cranberries, crumbled feta, and chopped walnuts
Add mixed greens to the bowl
In a small bowl, whisk together olive oil, honey, and white wine vinegar to create the dressing
Pour the dressing over the salad and toss gently to coat
Serve immediately or chill for 10 minutes before serving
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days
For a main dish, add grilled chicken or quinoa
If avoiding feta, substitute with a mild crumbly cheese like ricotta salata