Low Carb Lasagna Soup
Experience all the savory, comforting essence of a traditional baked lasagna in a vibrant, spoonable soup. By swapping heavy pasta for delicate hearts of palm and focusing on a rich, tomato-based broth with seasoned ground beef and crispy beef bacon, this recipe delivers a hearty, keto-friendly meal that is perfect for busy weeknights. It captures the authentic flavors of a slow-cooked Italian masterpiece in under an hour, making it a sophisticated, soul-warming choice for any day of the week.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop simmering
- Cuisine: Italian-inspired
- Diet: Keto-friendly, Gluten-free
Ingredients
2 tablespoons garlic-infused olive oil
3.5 ounces high-quality beef bacon, cubed
1/2 cup leek, dark green parts, finely chopped
1 pound lean ground beef
2 tablespoons tomato paste
1 cup water
2 cups low sodium beef broth
28 ounce can fire roasted crushed tomatoes
3 tablespoons Italian seasoning
2 teaspoons salt
1 teaspoon ground black pepper
12 ounce package hearts of palm lasagna sheets, chopped into thirds
1/4 cup heavy cream
1 cup mozzarella cheese, shredded
Instructions
Heat the garlic-infused olive oil in a large pot or Dutch oven over medium heat.
Add the cubed beef bacon and cook until crispy.
Stir in the chopped leeks and sauté until softened.
Add the ground beef, breaking it apart with a spoon until browned and cooked through.
Stir in the tomato paste and cook for 2 minutes to deepen the flavor.
Pour in the beef broth, water, and fire roasted crushed tomatoes, scraping the bottom of the pot.
Add the Italian seasoning, salt, and pepper, then bring the soup to a gentle simmer.
Add the chopped hearts of palm sheets and cook for 10-15 minutes until tender.
Stir in the heavy cream and remove from heat.
Serve hot, topped with generous amounts of shredded mozzarella cheese.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavor often improves the next day. You can use coconut cream instead of heavy cream for a dairy-free option. Ensure all ingredients used are halal-certified if following strict dietary requirements.
Find it online: https://cookingwithramsay.com/low-carb-lasagna-soup/