Low Carb Cheeseburger Soup
A rich and creamy cheeseburger soup made with seasoned ground beef, tangy special sauce, sharp cheddar cheese, and low-carb ingredients. Perfect for keto or low-carb lifestyles, this hearty bowl brings the comforts of a classic cheeseburger without sacrificing flavor.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
- Yield: 6 servings
- Category: Dinner
- Method: Simmering
- Cuisine: American
- Diet: Low Carb/Keto
Ingredients
1 lb (450g) ground beef
1 cup (240ml) beef broth
1/4 cup (60ml) diced onion
2 cloves garlic, minced
2 tbsp tomato paste
1 tbsp yellow mustard
8 oz (226g) cream cheese
1 cup (about 100g) shredded sharp cheddar cheese
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1 tbsp Worcestershire sauce (gluten-free)
2 tbsp almond flour (low-carb thickener)
Instructions
Heat 1 tbsp oil in a large pot over medium heat.
Brown ground beef, onions, and garlic; drain excess fat.
Stir in tomato paste, mustard, almond flour, paprika, salt, and pepper.
Add beef broth and simmer for 10 minutes.
Stir in cream cheese and cheddar until melted and smooth.
Add Worcestershire sauce and simmer 5 more minutes.
Cool slightly, then serve with optional toppings like cheese crisps or chopped chives.
Notes
For a keto version, ensure all ingredients are certified gluten-free.
Top with baked meatless croutons or lettuce for extra texture.
Store leftovers in an airtight container for up to 3 days.
Thaw frozen broth completely before use for smooth consistency.
Find it online: https://cookingwithramsay.com/low-carb-cheeseburger-soup/