The Best Keto Cheeseburger Salad
A keto-friendly twist on the classic cheeseburger, packed with seasoned ground beef, crisp veggies, tangy pickles, cheddar cheese, and a creamy sauce—all without carbs. A satisfying, low-carb meal that tastes like fast food.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20
- Yield: 4 servings
- Category: Dinner
- Method: Cooking
- Cuisine: American
- Diet: Keto
Ingredients
1 lb ground beef (85% lean)
1 head romaine lettuce
1 medium tomato
1/2 cup whole green pickles
1/4 cup shredded cheddar cheese
1 tbsp relish
1 tbsp diced onion
Honey mustard keto-style sauce (below)
Seasoning: 1 tsp salt, 1/2 tsp garlic powder, 1/2 tsp paprika
Instructions
Heat a skillet over medium heat. Add ground beef and cook until browned and crumbled. Season with salt, garlic powder, and paprika.
Chop romaine lettuce and place in a large salad bowl.
Dice tomato and add to bowl with pickles, relish, onion, and cooked beef.
Top with cheddar cheese.
Toss with honey mustard keto sauce (mix 3 tbsp mayo, 1 tbsp apple cider vinegar, 1 tsp Dijon mustard, 1/2 tsp liquid sweetener like stevia, and 1/4 tsp salt).
Serve immediately.
Notes
Marinate the beef in a keto-friendly spice mix for extra flavor.
Replace cheddar with grated mozzarella for a different cheese profile.
Store in an airtight container in the fridge for up to 2 days.
Find it online: https://cookingwithramsay.com/keto-cheeseburger-salad/