Hot Honey Tortellini Pasta Salad
A vibrant pasta salad with cheese tortellini, sweet-hot honey dressing, prosciutto alternative, mozzarella, peaches, and fresh herbs for a balanced sweet-savory crunch.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop & Toss
- Cuisine: American Fusion
- Diet: Pork-Free
Ingredients
12 oz cheese-filled tortellini
1/3 cup hot honey (equal parts honey and hot sauce)
2 tbsp red wine vinegar (check alcohol-free)
1 tsp Dijon mustard
Garlic, minced (1 clove)
3 tbsp olive oil
Salt and pepper to taste
1/2 cup crumbled mozzarella
1/2 cup diced peaches
1/2 cup corn kernels
1/2 cup cherry tomatoes, halved
1/4 cup chopped basil
Crispy chickpeas (for prosciutto alternative)
1/4 cup balsamic glaze (optional for tang)
1/4 tsp flaky sea salt
Instructions
Cook tortellini according to package instructions
In a blender, combine hot honey, vinegar, mustard, garlic, olive oil, salt, and pepper
Chill tortellini, then fold into dressing
Add mozzarella, peaches, corn, tomatoes, basil, and chickpeas
Toss gently until well combined
Chill for 15-20 minutes before serving
Drizzle with balsamic glaze just before serving
Notes
Substitute chickpeas with roasted walnuts if preferred
For alcohol-free dressing, use 1 tbsp apple cider vinegar with 1/2 tbsp apple juice
Add lemon zest for extra brightness
Store leftovers in airtight container for up to 2 days
Find it online: https://cookingwithramsay.com/hot-honey-tortellini-pasta-salad/