Honeycrisp and Halloumi Salad
This Honeycrisp and Halloumi Salad is a textural masterpiece that expertly balances the iconic crunch of fresh Honeycrisp apples with the unique, squeaky-salty bite of pan-seared halloumi. Enhanced by a robust base of nutty farro, massaged kale, and a vibrant honey-thyme glaze, this dish is a sophisticated yet simple meal perfect for busy weeknights or elegant dinner parties. The interplay between the sweet glaze and the savory gold-crusted cheese ensures every bite is a delightful, restaurant-quality experience right in your home kitchen.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings
- Category: Dinner
- Method: Pan-searing
- Cuisine: Mediterranean Fusion
- Diet: Vegetarian
Ingredients
3/4 cup dry farro
2 Tbsp honey
2 Tbsp fresh lemon juice
1 tsp fresh thyme leaves, finely chopped
Pinch of chili flakes
8 oz halloumi cheese, drained and patted dry
1 to 2 Tbsp extra-virgin olive oil
1 large bunch kale, stemmed and chopped
1 large Honeycrisp apple, thinly sliced
Instructions
Cook the farro in boiling salted water according to package directions, then drain and set aside to cool.
In a small bowl, whisk together the honey, lemon juice, chopped thyme, and chili flakes to create the glaze.
Cut the halloumi into 1/2-inch thick slices and pat them very dry with paper towels to ensure a good sear.
Heat olive oil in a non-stick skillet over medium-high heat. Add halloumi slices and cook until golden brown on both sides.
While the cheese is still in the pan, drizzle the honey-thyme glaze over the halloumi and toss gently for 30 seconds until the cheese is coated and sticky.
Massage the kale in a large bowl with a tablespoon of olive oil until softened.
Combine the kale and cooked farro in a serving bowl, top with sliced Honeycrisp apples and the warm glazed halloumi.
Serve immediately while the cheese is warm.
Notes
Ensure the halloumi is completely dry before hitting the pan to achieve the perfect crust. You can substitute farro with quinoa for a gluten-free option. The kale massage is essential for removing toughness, so do not skip this step.
Find it online: https://cookingwithramsay.com/honeycrisp-and-halloumi-salad/