Honey Lime Fruit Salad
A vibrant, no-cook fruit salad combining sweet honey and tangy lime with grapes, strawberries, and blueberries. Perfect for summer gatherings or weeknight meals, this adaptable dish offers a refreshing twist on classic fruit salads.
- Prep Time: 10
- Total Time: 10
- Yield: 6 servings
- Category: salads
- Method: No-cook preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups green grapes, halved if large
2 cups strawberries, quartered or sliced
2 cups blueberries (gently rinsed and dried)
2 tablespoons honey (swap with agave for a vegan version)
Zest of 1 lime (about 2 teaspoons)
Juice of 1 lime (about 2 tablespoons)
Optional: Toasted coconut, mango, or pineapple for added texture
Instructions
Prepare all fruits and set aside in a large bowl
In a small bowl, whisk honey, lime zest, and lime juice until well combined
Drizzle dressing over the fruits and gently toss to coat
Serve chilled or at room temperature
Notes
The dressing keeps in the fridge for up to 3 days for easy meal prep
Adjust honey quantity to taste; reduce for lower sugar content
Toasting coconut adds a delightful crunch—add right before serving
Find it online: https://cookingwithramsay.com/honey-lime-fruit-salad/