Honey Lime Chicken with Mango Salsa
A vibrant tropical dish balancing sweet, tangy, and fresh flavors. Tender chicken marinated in honey-lime-cumin, grilled to perfection, and served with zesty mango salsa for a refreshing, crowd-pleasing meal that transports you to the beach.
- Prep Time: 30
- Cook Time: 20
- Total Time: 50
- Yield: 4 servings
- Category: Dinner
- Method: Grilling/Skillet
- Cuisine: Tropical Fusion
- Diet: None
Ingredients
4 boneless, skinless chicken breasts (6 oz each)
1/4 cup honey
2 tbsp fresh lime juice
2 tbsp extra virgin olive oil
3 cloves garlic, minced
1 tsp ground cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 ripe mangoes, diced
1/4 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 jalapeño, seeded and minced (optional)
1 tbsp fresh lime juice for salsa
Pinch of salt for salsa
Optional: 2 avocados, diced (for serving)
Instructions
Combine honey, lime juice, olive oil, garlic, cumin, paprika, salt, and pepper in a bowl to make marinade.
Submerge chicken in marinade and refrigerate for at least 30 minutes (up to 4 hours).
Preheat grill or skillet to medium-high heat. Cook chicken 5-7 minutes per side until golden and internal temperature reaches 165°F.
Meanwhile, mix mango, red onion, cilantro, jalapeño, lime juice, and salt to make salsa.
Serve chicken warm with mango salsa on top and avocado (if using). Add hot cooked rice or corn tortillas as optional accompaniments.
Notes
Marinate up to 4 hours for best flavor
Use avocado oil if grilling for extra crisp caramelization
For vegetarian option: swap chicken with portobello mushrooms
Store leftover salsa in airtight container for 2 days