Honey Glazed Salmon Bowl: A Flavor-Packed Weeknight Dinner
A vibrant, easy-to-make salmon dish with a sweet and savory glaze served over rice and topped with fresh veggies for a nourishing, restaurant-style dinner.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 2 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Fish & Vegetarian Friendly
Ingredients
2 salmon fillets (6 oz each)
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon sesame seeds
2 rice cakes
1 cup cooked jasmine rice
1/2 avocado, sliced
1/4 cup cabbage, shredded
1 green onion, sliced
1 cup steamed broccoli
1 lime, sliced
Fresh cilantro for garnish
Instructions
Preheat oven to 400°F (200°C)
Whisk honey, soy sauce, and 1 teaspoon water in a bowl
Place salmon on parchment-lined baking sheet
Brush glaze over salmon
Bake for 12 minutes
Cook jasmine rice according to package instructions
Steam broccoli and cabbage 3-4 minutes
Assemble bowl with rice, salmon, toppings, and cilantro
Notes
Substitute quinoa for rice if preferred
Use stevia or maple syrup for lower sugar alternative
Toxin-free soy sauce recommended
Prep toppings while salmon bakes
Find it online: https://cookingwithramsay.com/honey-glazed-salmon-bowl-recipe/