Homemade Watermelon Feta Salad
A vibrant summer salad combining juicy watermelon with tangy feta and a zesty honey-lime herb dressing. This sweet and savory dish is quick to assemble, versatile, and perfect for backyard gatherings or a light snack.
- Prep Time: 15
- Total Time: 15
- Yield: 8 servings
- Category: Dinner
- Method: Tossing
- Cuisine: American with Mediterranean influences
- Diet: Vegetarian
Ingredients
4 cups cubed seedless watermelon
1 cup crumbled feta cheese
1/4 cup fresh lime juice
2 tablespoons honey
1/4 cup chopped fresh mint
1/4 cup chopped fresh basil
Instructions
Preheat oven is not necessary
Dice watermelon into small cubes
Crack feta into pieces and crumble with fingers
Mix lime juice, honey, mint, and basil in a small bowl
Combine watermelon, feta, and dressing in a large salad bowl
Toss gently until ingredients are evenly coated
Notes
For vegan version: substitute feta with roasted cashew cheese
Optional additions: blueberries, blackberries, toasted pistachios, or pickled onions
Serve chilled for maximum refreshing effect
Store in airtight container in refrigerator for up to 24 hours
Find it online: https://cookingwithramsay.com/homemade-watermelon-feta-salad/