High Protein Greek Yogurt Chicken Salad (Extra Creamy with Cottage Cheese)
A creamy, no-cook chicken salad using Greek yogurt and cottage cheese as a protein-rich base, paired with crunch celery, toasted cashews, and zesty Dijon mustard. Clean, satisfying, and perfect for meal preppers, with 43g of protein per serving and a dreamy texture.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
- Diet: High-Protein
Ingredients
½ cup reduced-fat cottage cheese
1 cup fat-free Greek yogurt
2 tablespoons pickle juice
2 teaspoons Dijon mustard
17 ounces cooked chicken breast, diced or shredded
½ cup cashews
½ cup diced celery
Salt and pepper to taste
Instructions
Blend cottage cheese and Greek yogurt until smooth
Add pickle juice and Dijon mustard, mixing well
Fold in diced chicken, cashews, and celery
Season with salt and pepper
Chill for at least 30 minutes to let flavors meld
Notes
Use 17-ounce organic rotisserie chicken for convenience
Chill before serving for optimal texture
Store in airtight containers for up to 5 days
Serve on crusty sourdough bread, over greens, or in Mason jars