Hawaiian Macaroni Salad: The Ultimate Comfort Food Classic
A creamy, tangy, and slightly sweet Hawaiian pasta salad with a vibrant mix of vegetables. This island-inspired dish is perfect for potlucks, picnics, or a comforting side.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 6 servings
- Category: Dinner
- Method: Boiling
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
12 oz elbow macaroni
1 cup mayonnaise
1/4 cup milk
1 1/2 tbsp granulated sugar
2 tbsp apple cider vinegar
1 small onion, grated
1 cup shredded carrots
1/2 cup diced celery
1/4 cup green onions, chopped
Instructions
Boil macaroni in salted water until al dente; drain and let cool
In a bowl, mix mayonnaise, milk, sugar, and vinegar until smooth
Add grated onion to the dressing and stir well
Fold in cooled macaroni, shredded carrots, celery, and green onions
Refrigerate for at least 30 minutes before serving
Notes
Chilling enhances flavor combination
For extra tang, substitute milk with buttermilk
Add bell peppers or pineapple for a tropical twist
Store in an airtight container for up to 3 days
Find it online: https://cookingwithramsay.com/hawaiian-macaroni-salad/