Name: Ground Beef with Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: European Slow Cooked
Ingredients: 1 lb ground beef; 4 medium potatoes, peeled and cubed; 1 onion, chopped; 2 cloves garlic, minced; 1 tsp dried thyme; 1 tsp dried oregano; 2 cups beef broth; 2 tbsp olive oil; Salt and black pepper to taste

Ground Beef with Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A hearty, no-fuss dish of tender ground beef and golden potatoes simmered with herbs and beef broth. This simple, savory stew delivers rustic European flavors, perfect for family dinners or meal prep. Its one-pan convenience and comforting warmth make it ideal for midweek meals or cozy evenings.

Author: CHEF RAMSAY
Prep Time: 10
Cook Time: 20
Total Time: 30
Yield: 4 servings
Category: Dinner
Method: Stovetop
Cuisine: European Slow Cooked
Diet: Omnivore

Ingredients

Scale

1 lb ground beef
4 medium potatoes, peeled and cubed
1 onion, chopped
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
2 cups beef broth
2 tbsp olive oil
Salt and black pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat a large skillet over medium heat; add olive oil and sauté onions and garlic until fragrant.
Add ground beef, breaking it apart, and cook until browned.
Stir in potatoes, thyme, oregano, salt, and pepper.
Pour in beef broth, bring to a simmer, and cook for 15-20 minutes until potatoes are tender and the dish thickens slightly.
Adjust seasoning if needed.

Notes

Use russet potatoes for their starchy texture.
For extra depth, roast the potatoes in the oven before sautéing.
Serve over rice or with crusty bread to soak up the broth.
Freezes well for up to 3 months.

Find it online: https://cookingwithramsay.com/ground-beef-with-potatoes-dish/