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Ground Beef and Potatoes Casserole – Simple & Satisfying Recipe

Ground Beef and Potatoes Casserole in baking dish
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Layers of seasoned beef, potatoes, and cheese baked to comforting, hearty perfection in one dish.

Ingredients

Scale

Main Components:

  • 1 pound ground beef
  • 4 medium russet potatoes, peeled and diced
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced

Dairy & Cheese:

  • 1 cup shredded cheddar cheese, divided
  • 1 cup sour cream

Liquids & Oils:

  • 1/2 cup beef broth
  • 1 tablespoon olive oil

Seasonings:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika

Instructions

1. Preheat the oven to 375°F (190°C).

2. Peel the potatoes and dice them into small, even cubes. Chop the onion and mince the garlic cloves.

3. Heat the olive oil in a large skillet over medium heat. Add chopped onion and minced garlic; sauté until fragrant and softened.

4. Add the ground beef to the skillet. Season with salt, black pepper, thyme, and paprika. Cook, breaking up the meat, until browned and fully cooked.

5. Pour in beef broth and stir well, letting the mixture simmer for a few minutes to meld flavors. Remove the skillet from heat.

6. In a large mixing bowl, combine the diced potatoes with the beef mixture. Fold in sour cream and half of the shredded cheddar cheese until well incorporated.

7. Transfer the beef and potato mixture into a baking dish, spreading it in an even layer. Sprinkle the remaining cheddar cheese on top.

8. Cover the dish tightly with foil and bake in the preheated oven for 30 minutes.

9. Remove the foil and continue baking for 10 to 15 minutes, or until the cheese topping is melted and bubbling.

10. Allow the casserole to rest for 10 minutes before serving for best texture.

Notes

Use waxy potatoes if you prefer a firmer texture; russets will break down more and become creamy.

Add a pinch of crushed red pepper flakes for a spicier version.

This dish can be assembled ahead and refrigerated before baking—just add 10 extra minutes to the covered bake time.

Leftovers store well and reheat beautifully in the oven or microwave.

You can add vegetables like peas, corn, or bell pepper for added nutrition and variety.

Find it online: https://cookingwithramsay.com/ground-beef-and-potatoes-casserole/